Chopsticks Making Experience in Sapporo: Craft Your Own

Craft your own wooden chopsticks and take home a unique, personal souvenir

A chopsticks-making class in Sapporo where you shape wood, sand it smooth and finish it with natural oil to create a pair you take home. Groups of up to eight work through the full process with an English-speaking instructor. Wood, tools and an apron are provided. The experience runs about an hour and suits anyone curious about Japanese craft and food culture.

The experience

You start by choosing your wood (each type has its own color and grain), then the instructor walks you through the tools and the steps ahead. From there you shape the wood with planes, sand the surface until it's smooth, and finish with natural oil to bring out the color and protect the grain. The whole sequence takes about an hour, and the chopsticks you make are yours to carry home as a souvenir that actually works.

Chopsticks have been part of Japanese life for more than 2,000 years, and in Japan they're often given as gifts because they symbolize connection between people. This class gives you a direct way into that tradition, not by learning history, but by making something with your hands using the same materials and methods. Wood chips and dust will fly around, so aprons are provided and you'll want to wear clothes that can get messy.

The class runs in Sapporo with public transportation nearby, so you can reach it easily without a car. Groups stay small, capped at eight people, which means the instructor can watch your work and the space doesn't feel crowded.

What’s included

• Wood in your choice of type.
• all shaping, sanding and finishing tools.
• apron to keep you clean.
• English-speaking instructor guiding you through each step.
• the finished chopsticks to take home.

Options for this experience

4 options

Chopsticks Making experienceGuide in English · 5 departure times: the first at 09:30, the last at 17:30

Chopsticks making experienceGuide in English · 13:30, 15:30 and 17:30Chopsticks making experience

Chopsticks making experienceGuide in English · Available from 4 Jan 2027

Chopsticks making for the New YearGuide in English · Available from 29 Dec

Options with the same name differ in details you'll see when you check availability.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery day5 departure times: the first at 09:30, the last at 17:30

Book up to10h before

AgesAdult (5 to 90 years) · Under 5: can't be booked

GroupUp to 8

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Low physical effortPublic transport nearby

Operated by 和do Studio Sapporo

Is this one for you?The small group size and hands-on pace suit anyone who wants to learn a craft rather than watch a demonstration, and the finished chopsticks work as both a functional tool and a memory of time spent making something in Japan.

Traveler reviews

4.91★★★★★★★★★★

46 verified traveler reviews

5 ★45

4 ★0

3 ★0

2 ★0

1 ★1

Read all the reviews ›

Top questions

How long does the chopsticks-making class actually take?

The experience runs about an hour from start to finish, moving through choosing your wood, shaping it, sanding, oiling and taking your finished pair home.

What do I get to take home after the class?

The chopsticks you make are yours to keep: a functional souvenir you shaped and finished yourself with natural oil.

What's included in the experience?

Wood, all the tools you need, and an apron are provided. The instructor guides you through each step in English.

Do I need any experience or special fitness to join?

No experience is needed, and the class suits all fitness levels. You're working with hand tools at a comfortable pace, not doing anything strenuous.

Why are chopsticks important in Japanese culture?

Chopsticks have been used in Japan for over 2,000 years and are considered a symbol of good relationships and connection. They're often given as gifts between people.