Rome: Pasta & Tiramisu Cooking Class Near Piazza Navona

Summary

Make pasta from scratch and classic tiramisu in central Rome

You’ll roll fresh fettuccine and ravioli dough with a local chef in central Rome, fill your own pasta, then whip up creamy tiramisu from scratch. Afterward, share a meal with new friends over wine and limoncello. Expect laughter, hands-on learning, and flavors you’ll want to recreate back home.

What’s the experience like?

Ever wondered if you could actually pull off real Italian pasta? I wasn’t sure either, but there we were—right in the center of Rome, a few blocks from Piazza Navona, sleeves rolled up and flour everywhere. Our chef (Francesca—she had this warm laugh that made me feel less nervous about my clumsy dough) showed us how to mix and knead until the dough felt just right. There was this faint smell of semolina and coffee drifting through the kitchen—honestly, I didn’t expect to get so hungry just from the prep.

I messed up the first ravioli fold (Francesca winked and said “it’s rustic!”), but by the second one I got the hang of it. The table was scattered with little bowls of fillings—ricotta, spinach, something that looked like sage butter—and we all ended up sharing tips or joking about whose pasta would survive boiling. When we started on tiramisu, someone spilled espresso on their apron and everyone cracked up. The mascarpone was lighter than I thought it’d be; it almost melted into the ladyfingers.

Sitting down together after cooking felt like some kind of reward. My fettuccine came out a bit uneven but tasted way better than anything I’ve tried at home—maybe it was the sauce or maybe just being in Rome did something to it. We had wine, water for those who wanted it, even a tiny glass of limoncello at the end (I’m still not sure if that’s tradition or just Francesca’s thing). Walking out into the Roman air after—full, slightly flour-dusted—I kept thinking about how simple food can feel different when you make it with strangers who don’t stay strangers for long.

Step-by-step itinerary

Day 1 — Hands-on Italian cooking class

• Join cooking class near Piazza Navona
• Learn to roll and cut pasta dough
• Prepare fresh fettuccine and ravioli
• Make classic tiramisu dessert
• Enjoy meal with homemade dishes
• Drink Italian wine and limoncello

Top questions

Where is this cooking class located in Rome?

The class takes place near Piazza Navona in central Rome.

What dishes do we learn to make during the class?

You’ll prepare fresh fettuccine pasta, ravioli with butter and sage sauce, and traditional tiramisu.

Is this cooking class suitable for beginners?

Yes, beginners are welcome—the chef guides you through each step.

Are drinks included with the meal?

Yes, Italian wine, water, coffee or limoncello are served with your meal.

How long does the cooking class last?

The reference doesn’t specify exact duration but includes full preparation and meal time.

Is the venue wheelchair accessible?

Yes, all areas and surfaces are wheelchair accessible.

Can children join this cooking class?

Yes, infants and small children can attend; strollers are allowed.

Are public transportation options nearby?

Yes, public transportation is available close to the venue.

What’s included

Your day includes a hands-on cooking class led by a professional chef near Piazza Navona in Rome. You’ll prepare fresh fettuccine and ravioli pasta from scratch as well as traditional tiramisu. Afterward you’ll sit down for a meal featuring your homemade dishes paired with Italian wine or other drinks before heading back out into Rome’s lively streets.