Pasta and Tiramisu Class in Trento: Make Two Pasta Types

Roll pasta by hand, make two kinds from scratch, and learn tiramisu in a home kitchen

A hands-on pasta and tiramisu class in Trento held in a local home with a Cesarina host and up to 11 other guests. You'll learn to roll fresh pasta by hand, prepare two different pasta types from scratch, and make tiramisu. The class includes an Italian aperitivo with prosecco and nibbles, wine, water and coffee, plus tastings of everything you cook. The small-group format means you work alongside other travelers and share the experience in an intimate setting.

The experience

Trento's Cesarina opens her home for a three-hour cooking class built around two pasta recipes and tiramisu. You start with an Italian aperitivo (prosecco and nibbles), then move into the kitchen to learn the fundamentals. The host teaches you how to roll sfoglia, the thin sheet of fresh pasta, by hand. From there you'll make two different pasta types, one stuffed and one fresh, each dressed with a simple sauce like pesto or tomato. The class wraps with tiramisu, the layered coffee dessert you prepare from scratch.

This is a shared class, so you'll cook alongside up to 11 other guests in the Cesarina's own kitchen. The host treats everyone like family and shares her cooking secrets as you work. Wine, water and coffee flow throughout, and you taste everything you make before you leave. You'll wear an official Le Cesarine apron during the class and take home the knowledge of how to replicate these dishes at home.

What’s included

• Italian aperitivo with prosecco and nibbles.
• wine, water and coffee.
• tastings of both pasta recipes and tiramisu.
• official Le Cesarine apron.
• all ingredients and instruction for fresh pasta, two pasta types and tiramisu.

Options for this experience

2 options

Guide in English or Italian10:00 and 17:00

Guide in English or Italian10:00 and 17:00

You pick the guide language when booking. Options with the same name differ in details you'll see when you pick a date.

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.Operator's directions: “This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked.”

Cancellation and refundsFree cancellation up to 24h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this class if you want to learn the technique of rolling fresh pasta by hand and leave with recipes you can cook at home. The small group and home setting mean you work closely with the host and other travelers, not in a commercial kitchen or a large tour group.

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Top questions

What languages is the guide in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I learn to make in this class?

You learn to roll fresh pasta by hand and prepare two different pasta types (one filled and one fresh) each with a simple sauce. You also make tiramisu from scratch. All three are tasted at the end of the class.

How many people will be in the class with me?

The class holds a maximum of 12 people, so you'll cook alongside up to 11 other guests in the Cesarina's home kitchen.

What's included in the price?

The class includes an Italian aperitivo with prosecco and nibbles at the start; wine, water and coffee throughout; tastings of both pasta recipes and tiramisu; an official Le Cesarine apron; and all ingredients and instruction.

Do I need cooking experience to join?

No prior experience is needed. The Cesarina teaches you step-by-step, from rolling the pasta sheet to dressing and plating each dish.