Milan: Pizza Cooking Class & Wine Tasting with Lunch

★★★★★★★★★★ 4.92 (102 reviews) 94% rated it 5 stars

Free cancellationExcellent qualityLikely to sell out

1/16

Duration2h

GroupUp to 15

LanguagesEN · IT +2

Mobile ticketAccepted

Make classic Italian pizza in Milan with hands-on tips and local stories

You’ll roll up your sleeves in a real Milan kitchen, learn classic pizza skills from a local foodie, and share laughs as you knead dough and sip Italian wine. Taste your own homemade pizza hot from the oven—there’s something special about eating what you’ve created together. It’s relaxed, lively, and leaves you wanting to try it again at home.

Step-by-step itinerary

Italian pizza cooking class in Milan

Welcome to Italian kitchen
Learn pizza types and Italian cuisine
Mix and knead pizza dough
Bake pizza to perfection
Enjoy pizza with wine or soft drinks

The Experience

The first thing that happened was I dropped a bit of flour on my shoe — not the smoothest start to my Milan pizza cooking class. Our host just grinned and handed me an apron, saying, “Now you’re ready.” The kitchen smelled like warm dough and basil. There were five of us around the table, and honestly, I felt like I’d wandered into someone’s family kitchen instead of a formal class. Our guide (she insisted we call her Francesca) started telling us about how every region in Italy has its own pizza style — she even mimed the difference between Roman and Neapolitan crusts with her hands. It made everyone laugh.

Kneading the dough was harder than I thought — my arms got tired fast. Francesca showed me how to press with the heel of my palm (“like this, see?”), and then she let me try again. The tomatoes for the sauce were so fresh they almost smelled sweet. At one point, someone asked if pineapple ever goes on pizza here; Francesca just raised an eyebrow and said, “In Milan? Only if you want to make enemies.” We all cracked up at that.

When it was time to slide our pizzas into the oven, I was a little nervous mine would come out burnt or lopsided. But it looked… actually pretty good? Sitting down together with a glass of Italian wine (or soda for those who wanted), we ate our creations while swapping stories about food back home. I still think about that first bite — crisp edges, chewy middle, just enough char. Maybe it was beginner’s luck or maybe something about making it myself made it taste better.

What’s included

Your day includes all ingredients and equipment for making your own pizza in Milan, single-use gloves for comfort, bottled water throughout the session, a glass of Italian wine or soft drink with your meal (lunch or dinner), plus plenty of local stories and guidance from your host before heading out again satisfied.

Good to know

Public transport nearbyInfants must sit on laps

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