You’ll paddle along Golfo Aranci’s coastline with a small group and local guide, stopping for Sardinian snacks or wine before heading toward Figarolo island. Watch for wild mouflons and dolphins near the fish farm—sometimes they come surprisingly close. It’s relaxed, unhurried, and leaves you with salt on your skin and something new in your memory.
I didn’t expect to feel so wobbly in a kayak at first—my arms were all over the place. Our guide, Marco, grinned and showed me how to hold the paddle properly (I still got splashed). We set off from Spiaggia del Genio with that salty breeze on my face, everyone in our little group laughing at each other’s first clumsy strokes. The water was so clear you could see right down to the pebbles, and there was this faint smell of wild thyme from somewhere onshore. Sardinia really does sneak up on you like that.
We drifted past Baracconi beach, then stopped in Cala Moresca for snacks—Sardinian pastries and fruit if it’s morning, or wine and cheese later in the day. I tried this crumbly salami that Marco insisted was “the real thing,” and honestly I still think about it. There was a moment when everyone just sat quietly looking out at Figarolo island—the light sort of bouncing off the water—and nobody said anything for a bit. It felt good. Simple.
Paddling over to Figarolo itself, Marco pointed out some mouflons up on the rocks (wild sheep—I had no idea they lived here). He told us they’re shy but sometimes curious if you’re quiet enough. We circled toward the fish farm where dolphins like to hang around. And yeah—there they were, surfacing one by one, not close enough to touch but close enough to hear them breathing. Someone in our group whispered “wow” without meaning to. I probably did too.
The way back felt easier somehow—maybe because we’d all found our rhythm by then or maybe it was just that kind of afternoon. My hands were salty and tired but I didn’t mind at all. Sardinia has a way of making you forget about your phone for a while.
No, dolphin sightings are likely but not guaranteed since they are wild animals living off Golfo Aranci’s coast.
Morning tours include pastries, fruit, juice, and water; sunset tours offer Sardinian wine or beer with cheese, salami, bread, and water.
The route covers several stops: starting at Spiaggia del Genio, passing Baracconi beach to Cala Moresca, then to Figarolo island and back.
Yes; an introduction to paddling technique is provided before departure and guides assist throughout.
The guide speaks Italian, German, and English fluently.
Yes; dry storage is available in each kayak plus free dry bags for smaller items.
Yes; snorkeling equipment is available for free use during the tour.
No; non-swimmers cannot participate due to safety reasons.
Your day includes high-quality kayaks with comfortable seating plus paddles and life jackets; dry storage for towels or shoes; free dry bags for valuables; use of snorkeling gear; plus either Sardinian pastries with fresh fruit or local wine with cheese and salami depending on tour time—all guided by a multilingual local expert before returning together in your small group.


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