You’ll pedal through olive groves and vineyards from Florence into Chianti on an e-bike with a local guide leading the way. Taste wines at a family-run winery paired with classic Tuscan lunch—think fresh cheese and handmade pasta—and finish with another tasting back in Florence. Expect laughter, real stories, good food, and views you might not forget soon.
The tour is a full-day experience starting and ending in Florence with several stops along the route.
Yes, a traditional Tuscan lunch is included at a local winery along with wine tasting.
Yes, you’ll enjoy one wine tasting at a winery in Chianti and another at CiaoFoodies Hub in Florence.
You should have prior experience riding a bicycle safely; there’s a short test ride before departure.
E-bike rental for the whole day, helmet, guided small group tour, lunch with wine tasting at a winery, and an additional wine tasting in Florence are included.
No hotel pickup is mentioned; you meet your group in Florence for departure.
Tours are limited to small groups of up to twelve participants.
The minimum age is 14 years old and minimum height required is 150 cm (4'11").
Your day includes e-bike rental with helmet for exploring Chianti’s hills from Florence alongside a small group led by an expert local guide. You’ll stop for free time and photos along scenic routes before visiting a family-run winery for lunch paired with wine tasting. After returning to Florence together, there’s an exclusive second tasting at CiaoFoodies Hub—all logistics handled so you can just ride and enjoy.
The first thing I remember is the way the light hit the olive trees just outside Florence, sort of flickering between gold and green as we coasted downhill. Our guide, Marco, waved us to slow down—he kept calling out little stories about the land, like how his grandmother still makes olive oil by hand. The e-bikes felt heavier than I expected, but honestly, after the first ten minutes my nerves faded. There was this faint smell of wild herbs in the air—rosemary maybe? Or sage? I’m not great at telling them apart.
We stopped in a tiny village (I wish I remembered the name), where some old men were playing cards under a vine-covered pergola. One of them grinned at us and said something in Italian that made Marco laugh—I tried to repeat it and probably butchered it. The ride through the Chianti hills was easier than I’d feared; those electric bikes do half the work for you. Vineyards everywhere, all these neat rows running up and down the slopes. At one point we heard church bells echoing over the fields. It felt like time slowed down or maybe just stretched out differently here.
The highlight was this family-run winery tucked behind a cypress lane. We got a tour from Giulia (she’s lived there her whole life), who let us taste their Chianti Classico straight from the barrel—earthy, kind of peppery, nothing like supermarket wine back home. Lunch was simple but perfect: cold cuts, cheese that tasted like grass and sunshine, pasta with Bolognese sauce that actually made me close my eyes for a second (I know that sounds dramatic). Dessert was some almondy cake—I forgot to ask what it was called because everyone started talking about football.
Back in Florence, legs wobbly but happy, we ended up at this cozy spot called CiaoFoodies Hub for another round of wine tasting. The city noise felt louder after all that countryside quiet. I caught myself wishing I could bottle up that slow feeling from earlier—the sun on my arms, laughter bouncing off stone walls somewhere in Chianti. If you’re thinking about a day trip from Florence to Chianti by e-bike… well, I still think about that view.

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