In-Home Dining in Mysore with Local Cook DevikaAn in-home dining experience in Mysore where you cook and eat a traditional South Indian meal in a local home with your host Devika, who learned to cook from her grandmother. The experience runs about 90 minutes and includes a welcome drink, homemade pakoras, a main course of dry roasted chicken or vegetable curry with rice or flatbread, and a sweet finish like payasam or kheer. Vegetarian meals are available on request. You choose between a lunch or dinner sitting.Is it for me?Book the lunch sitting if you want the meal in daylight and prefer an earlier time slot; choose dinner if you'd rather eat in the evening. Either way, you're eating in a working home kitchen with a cook who learned the food from her grandmother, so the pace and the menu stay authentic rather than staged for tourists.
