You’ll taste Mumbai’s real street flavors: Irani chai with brun maska near Babulnath Temple, vada pav outside CST station, South Indian snacks and Gujarati sweets—all guided by someone who feels like an old friend. Expect laughter over mispronounced names and stories behind every bite; come hungry for both food and city life.
The clang of cups and a whiff of something sweet pulled us into this old Irani cafe near Babulnath Temple—honestly, I’d never had brun maska before. Our guide, Priya, just grinned and said “wait till you dunk it.” The bread was crusty but soft inside, and the chai had that cardamom thing going on. There was a man reading the paper in the corner who looked like he’d been coming here for decades. I tried to copy how he dipped his bread but made a mess—Priya laughed and said I’d get better with practice.
We walked through these narrow khau gullies where everyone seemed to know Priya—she waved at a samosa vendor and then pointed out a spot where her dad used to sneak her after school. The smell of frying onions just hung in the air. At Chhatrapati Shivaji Maharaj Terminus (everyone still calls it VT), we stopped for vada pav right outside—the kind that burns your fingers if you’re not careful. It’s loud there, horns and train whistles, but somehow eating on the curb felt right. I didn’t expect to enjoy standing in traffic eating potato fritters but… Mumbai does that to you.
Around Babulnath again we tried these South Indian snacks—idli so soft it almost fell apart, coconut chutney cold from the fridge—and then something sweet from Gujarat that Priya called “handvo” (I probably pronounced it wrong). She teased me about my accent but showed me how to eat it with my hands anyway. The whole thing felt like being let in on some secret family routine. By the time we got our North Indian thali (so many little bowls I lost count), I was full but somehow kept going.
I still think about that first cup of chai—maybe because it tasted like someone else’s memory. There’s something about seeing Mumbai through its food that makes everything stick longer than you expect. Anyway, if you’re even half curious about what people here eat when nobody’s watching… this street food tour is worth skipping breakfast for.
Yes, hotel pickup and drop-off are included in your booking.
You’ll try Irani chai with brun maska, vada pav at CST station, South Indian snacks near Babulnath Temple, Gujarati dishes, and a North Indian thali.
Yes, children under 9 can join free of cost.
Yes, there are public transport options close to the route.
The tour involves moderate walking between stops; comfortable shoes are recommended.
All places visited are tested for safety standards but inform organizers of any allergies in advance.
Yes, this is a private street food tour with your own guide.
Yes, stops include Chhatrapati Shivaji Maharaj Terminus (CST) and Babulnath Temple area.
Your day includes hotel pickup and drop-off with a private guide leading you through Mumbai’s best khau gullies; all tastings—from Irani chai to North Indian thali—are covered along with bottled water and refreshments so you can focus on eating (and maybe learning how to say ‘handvo’ without getting laughed at).
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