Antigua: Bean-to-Bar Chocolate Workshop & Tasting
You'll Actually Make Chocolate, Not Just Watch Someone Else Do It
You'll grind, roast, and temper cocoa beans into finished chocolate during a 2-hour hands-on session at ChocoMuseo, taste chocolate drinks made from your work, and leave with 90 grams of what you made. The workshop includes all materials and fits into a morning or afternoon in Antigua's center. Plan for about 45 minutes after the session ends while your chocolate sets before you can take it home.
Step-by-step itinerary
Bean-to-bar chocolate workshop
- Arrive at ChocoMuseo Antigua
- Learn cocoa history and importance
- Participate in chocolate-making process
- Make your own chocolate bar
What’s included
Your 2-hour session includes all materials to make chocolate, a tasting of chocolate drinks, and 90 grams of the chocolate you've made to take home. The museum is in central Antigua and is wheelchair accessible.
Times
- Every day 11:00 15:00
Before you book
Operated by ChocoMuseo SAC
Prices and times updated yesterday
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The experience
What happens when you walk into a chocolate workshop expecting to observe and instead find yourself grinding cocoa beans by hand? That's the bean-to-bar chocolate workshop at ChocoMuseo in Antigua. You're not standing behind a rope. The 2-hour session moves through the whole process, starting with the raw cocoa and finishing with chocolate you made yourself, which you'll take home about 45 minutes after the workshop ends (the tempering takes time, and they're honest about that). The museum sits in Antigua's colonial center, and it's wheelchair accessible if that matters for your group.
Guatemala has a real claim in chocolate history, it's not just marketing, and the workshop weaves that in without feeling like a lecture. You'll understand why the country's cocoa matters, and you'll taste the difference between what you'd buy in a supermarket and what actually comes from the bean. The hands-on part is the draw: you're roasting, grinding, mixing. It's tactile and a little messy, which is the whole point. Small children can come (infants in a stroller are fine), and the activity suits most fitness levels because you're working at your own pace, not hiking or climbing.
The tasting happens during the workshop (chocolate drinks, not just samples), so you're not rushed through it. By the end you have 90 grams of your own chocolate in a box, the memory of how it's actually made, and a reason to think about Antigua's role in the cocoa trade every time you eat chocolate again. If you're in Antigua for a day or two and want something that's not another church or market, this fills a morning or afternoon without needing to arrange transport beyond walking or taking local buses to the museum.
Is this one for you?Book this if you want a hands-on activity that fits into a morning or afternoon in Antigua without needing to hire a guide or arrange a full-day tour. The workshop is self-contained, and you leave with something you made yourself.
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Top questions
What languages is the tour guided in?
Live guide in English and Spanish.
Can children come?
Yes. Ticket types: Child (under 13).
How long is the chocolate workshop?
The workshop runs 2 hours, plus around 45 minutes after it ends while your chocolate sets before you can take it home.
What do you make and take home?
You make 90 grams of chocolate from raw cocoa beans and take it home once it's set. All materials are provided.
Is the ChocoMuseo wheelchair accessible?
Yes, the museum is wheelchair accessible, and transportation options nearby are also wheelchair accessible.
What's included in the workshop?
The workshop includes all materials to make chocolate, chocolate drinks tasting, and the 90g of chocolate you make.
Do I need to arrange transport to ChocoMuseo?
The museum is in Antigua's center with public transportation options nearby. You can walk or take local buses depending on where you're staying.
Is this suitable for people with different fitness levels?
Yes, the workshop suits all fitness levels. You work at your own pace and don't need to climb or hike.
What if I've never made chocolate before?
No experience needed. The workshop guides you through every step, from raw bean to finished product.
Antigua: Bean-to-Bar Chocolate Workshop & Tasting
2h · EN · ES
from US$ 38.97 per person
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