Greek Cooking Class Zakynthos: Make Stifado & Spinach Pie

★★★★★★★★★★ 4.99 (248 reviews) 99% rated it 5 stars

Free cancellationTravelers' pickLikely to sell out

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Duration4h 30m

GroupUp to 12

LanguagesEN · EL

Mobile ticketAccepted

What does a morning of hands-on Greek cooking actually teach you to make?

You’ll start your morning making Greek iced coffee or mountain tea before diving into hands-on recipes with a local chef in Zakynthos. Taste classic dishes like spinach pie and stiffado as you cook, hear island stories over lunch with wine, and leave with new skills plus full bellies. It’s relaxed, real, and surprisingly fun.

4h 30m

Step-by-step itinerary

Greek cooking class with local dishes

Start with iced coffee or mountain tea
Make Stiffado beef casserole
Prepare spinach and feta pie
Make dolmades and spicy cheese dip
Prepare Greek salad and tsatsiki
Bake traditional orange cake
Enjoy tasting wines and local products
Listen to stories about Zakynthos culture

The Experience

I’ll be honest — I nearly bailed on the Zakynthos cooking class when I realized it started with making my own iced coffee. I’m not exactly a kitchen person (my last attempt at baklava ended in a sugar disaster), but something about the way our local chef, Maria, handed me the little jar of coffee made me laugh and just go for it. The clink of ice cubes against glass and that first bitter sip — it was like a tiny wake-up call that this wasn’t going to be some stiff demonstration. It felt like we were just friends hanging out in someone’s kitchen.

We got our hands messy right away. Maria showed us how to layer spinach and feta into filo for the pie, her fingers moving fast while she told us about her grandmother’s garden up in the hills. There was this smell — warm olive oil and fresh dill — that stuck to my hands all morning. Someone asked about the history of stiffado (I’d never even heard of it before), and suddenly we were talking about Venetian traders and why Zakynthian tomatoes taste different. It’s funny how food turns into history lessons without you even noticing.

The best part? Tasting everything as we went along — salty cheese dip on crusty bread, sneaking bites of orange cake before it cooled down (Maria pretended not to see). We sat down together for lunch with local wine, sunlight slanting through the windows, everyone comparing whose dolmades were wonkier. I still think about that salad — so simple but somehow perfect after all the chopping and laughing. Honestly, by the end I didn’t want to leave; it felt more like Sunday at a friend’s house than any “tour.”

What’s included

Your morning includes all drinks—coffee or mountain tea to start plus water and juice throughout—and ends with a full homemade lunch paired with complimentary local wine. The chef provides recipes to take home so you can try everything again later.

Good to know

Wheelchair accessibleAccessible transportStroller friendlyPets welcomePublic transport nearby

Operated by Greek Cookery Class / Zakynthian Culture ''A Journey Into Greek Cuisine''