You’ll ride through Crete’s White Mountains by off-road vehicle with a local guide, stopping for coffee in mountain villages and sharing graviera cheese with real shepherds at their Mitato hut. Enjoy a traditional Cretan lunch in Therisso village before heading back to Chania — expect honest food, mountain air, and moments that stick with you long after.
The first thing I noticed was the smell — oranges, somewhere behind the dust, right as we bumped along the road out of Chania. Our driver, Manolis, pointed at the rows of avocado trees and told us about his uncle who still picks them by hand. The air felt cooler than I expected for Crete in late spring. We stopped for coffee in Deres, and I tried to order in Greek (badly). The old man behind the counter smiled anyway and handed me a tiny glass of juice with my espresso. I liked that.
I lost track of all the villages after Alikianos — they blur together: stone houses, bright laundry flapping, someone waving from a doorway. Meskla had this view where you could see the mountains folding into each other, just layers of green and gray. Our guide pulled over so we could take photos but honestly I just stood there for a minute, listening to goat bells somewhere up the slope. There was a kind of hush that made me feel like an intruder — not in a bad way, just… aware.
The off-road part got real after Zourva. It’s bumpy — if you get carsick easily maybe skip this one — but it’s worth it for what comes next. At 1350 meters, we reached the shepherd’s hut (they call it “Mitato”). It looks simple from outside but inside you can smell woodsmoke and old cheese rinds. A shepherd named Giorgos offered us graviera he’d made that morning; salty and crumbly, nothing like supermarket cheese back home. He laughed when one of us tried to say “thank you” in Cretan dialect — none of us got close.
Lunch was in Therisso village at a family-run taverna where they brought out plate after plate: lamb slow-cooked with wild herbs, fried potatoes with lemon squeezed over top, bread that tasted smoky from their oven. We talked about the history here (there’s a story about rebels hiding out in these mountains) but mostly we just ate until we couldn’t move much. On the drive back toward Chania I watched sunlight flicker through olive trees and thought about how different this day felt from anything else I’ve done on Crete — quieter somehow.
The tour lasts most of the day with multiple stops including villages and lunch before returning to Chania.
Yes, lunch at a traditional family tavern in Therisso village is included.
A Mitato is an original shepherd’s hut at 1350m elevation where local cheese is made.
Yes, pickup from your accommodation or nearby points is included.
No, it’s not recommended for children under 7 or anyone with car sickness or mobility problems.
The tour uses semi-private vehicles carrying up to 6 or 8 people each.
Yes, you’ll meet villagers and shepherds along the route including at the Mitato hut.
Your day includes pickup from your hotel or meeting point around Chania, all transportation by off-road vehicle with a multilingual escort-driver, coffee or tea during your first village stop, an exclusive visit to an original shepherd’s hut (“Mitato”) high in the mountains with tasting of local graviera cheese, plus a full Cretan lunch at a family tavern before heading back down to town—all taxes and insurance are covered too.
Do you need help planning your next activity?