You’ll wander Saint-Émilion’s medieval lanes with a local guide, taste Grand Cru wines right at two different châteaux—including one in Pomerol—and enjoy a picnic-style lunch surrounded by vineyards. Expect sensory surprises: cool cellars, fresh bread at lunch, stories only locals know. This tour isn’t rushed—it lets you slow down and really feel Bordeaux’s wine country.
The first thing I noticed was the uneven cobblestones under my shoes—Saint-Émilion doesn’t care if you’re watching your step or staring at the old stone walls. Our guide (Marie, who actually grew up nearby) started us off with a story about monks planting vines here centuries ago. She pointed out little things I’d never have seen alone—a faded carving above a wooden door, the way the light hit the bell tower just after 10am. There was this faint smell of baking bread drifting from somewhere, mixing with the earthy scent of wet leaves after last night’s rain. I tried to repeat the name of one of the old streets; Marie smiled politely but I’m sure my accent was hopeless.
We piled into a van (air conditioning blessedly on) and headed out toward our first winery. The drive through the vineyards was quiet—just rows and rows of green stretching out in every direction. At the château, I ran my hand along one of those massive oak barrels in the cellar—cool and rough—and listened as our WSET wine expert explained how each barrel changes the flavor. The tasting itself? Let’s just say I finally understood why people talk about “notes” in wine; there really was something like blackcurrant hiding in that glass. Lunch was outside, picnic-style, with local cheese and charcuterie. Someone passed around fresh bread that still felt warm. It sounds simple but honestly, it was perfect.
Later we visited another estate in Pomerol—depending on which day you go, it might swap with another winery but both are good (I asked). The second tasting was quieter; maybe everyone had settled into that relaxed afternoon mood you get after good food and a couple glasses of red. Our guide nudged us to compare what we tasted here versus Saint-Émilion wines—subtle differences but you notice them when someone points it out. I found myself lingering by the window for an extra minute before we left, just watching sunlight catch on the vines. Still think about that view sometimes.
The tour lasts about one day, including visits to two wineries and time exploring Saint-Émilion village.
Yes, a picnic-style lunch with local products is included at one of the châteaux.
Yes, guided tastings are included at both wineries during your visit.
A WSET-certified wine expert guides your group throughout the day.
Private transportation is provided for guests during the tour.
The tour is suitable for all physical fitness levels.
You’ll visit two estates; one will be in either Pomerol or Saint-Émilion depending on availability.
The picnic features local products; specific dietary requests should be mentioned when booking.
Your day includes private transport from Bordeaux with bottled water in an air-conditioned vehicle, guided walks through Saint-Émilion’s medieval streets led by a WSET-certified wine expert, exclusive tastings at each winery (one in Pomerol or Saint-Émilion), plus a picnic-style lunch featuring local products before returning comfortably in the afternoon.


Secure checkout on viator.com
Do you need help planning your next activity?