Montpellier: Pic St-Loup Wine Tour & Farm Lunch with Local Guide

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Free cancellationTravelers' pick

1/23

Duration5h

GroupUp to 8

LanguagesEN · FR

PickupAt your hotel

Pic St-Loup Wine Country: Two Wineries & a Homemade Lunch in the Languedoc Countryside

You visit two wineries (one on Sundays) with vineyard walks and a six-wine tasting, explore a medieval village, and eat a homemade farm lunch prepared by Bertrand's mother at his family house. Transport, wine tastings and village access are included; lunch is 30 euros extra, paid on the day. The whole tour runs as a small group in an air-conditioned vehicle through the Montpellier countryside.

Step-by-step itinerary

Wine tour and local lunch in Pic St Loup

Drive through Montpellier countryside
Visit first winery and taste wines
Walk in vineyard and enjoy views
Visit medieval village streets
Visit second winery and wine tasting
Lunch at family house with homemade meal

The Experience

The first surprise is how close it all is. You leave Montpellier thinking you're heading into remote wine country, but within twenty minutes the city noise drops away and you're in the kind of landscape that makes you understand why people settle here — rolling vineyards, the limestone ridge of Pic St-Loup rising up ahead, and almost no other tourists. Your guide, Bertrand, picks you up in an air-conditioned vehicle and drives a small group (minimum four people) through the back roads of the Languedoc-Roussillon region, stopping first at a winery where you walk into the vineyard itself, see how the vines are laid out, and then taste your way through a lineup of six wines. It's not a rushed tasting — you're standing in the cellar, asking questions, and Bertrand translates what the winemaker is saying without the usual tour-guide polish.

Then comes the part that changes the day. You drive to Bertrand's family house, and his mother and wife have prepared a farm-to-table lunch — not a catered thing, but actual homemade food, the kind that tastes different because someone cooked it for you, not for a group. You eat at a table, not standing with a clipboard. The meal costs an extra 30 euros per person, paid on site, and it's worth it because you're not eating "local cuisine," you're eating what they eat. Between courses, if it's Monday through Saturday, you visit a second winery; if it's Sunday, you stick with one. Either way, there's a walk through a medieval village tucked into the hills, the kind of place where the streets are narrow enough that two people have to turn sideways to pass.

The whole thing moves at a pace that lets you actually notice things — the smell of the vines after rain, the way the light hits the stone in the village, the taste difference between two wines from the same region but different slopes. You're not checking off a list. Bertrand knows this area because he lives here, and that matters. He's not reciting facts; he's showing you where he works and where his family eats.

What’s included

Your day includes pickup in an air-conditioned vehicle, visits to two wineries (one on Sundays) with vineyard walks, a lineup of six wines to taste, a walk through a medieval village, and a homemade farm lunch prepared by Bertrand's mother at his family house.
The lunch costs an additional 30 euros per person, payable on site.
Professional guide and driver throughout.

Good to know

Easy physical levelInfant seats availablePets welcomePublic transport nearby

Operated by Pic Saint Loup Winetour

Is this one for you?Book this if you want to taste wine where it's made and eat lunch with the people who made it, without arranging transport or navigating the Montpellier countryside yourself — the small group size and local guide are what make the whole thing feel like you're visiting a friend, not joining a tour.