You’ll learn real pastry skills from Margot Pinto in her cozy Ifs shop—macarons, cakes, choux pastry—and bring home every sweet thing you make. It’s friendly, hands-on fun for all ages.
I still remember the smell of vanilla and melted chocolate when I walked into Margot Pinto’s pastry shop in Ifs. The place isn’t huge, but it feels welcoming—there’s always a kettle on and a few locals chatting by the window. Our group was a mix: one mom with her daughter, a couple of friends, and me, all ready to try our hand at baking something new.
Margot herself greeted us with a big smile and handed out aprons. She explained each step slowly—no rushing here—even showing us how to hold the piping bag so the batter doesn’t spill everywhere (which I definitely needed). One Wednesday we made macarons; another time it was sponge cake with fresh berries from the market down the street. She shared little tricks you don’t find online, like how to check if your choux pastry is ready just by tapping it lightly.
The best part? You get to take everything home—my kitchen smelled like a real bakery for days after. Kids loved it too; there were special seats for little ones and nobody minded a bit of flour on the floor. Coffee and tea were always within reach, which made waiting for things to bake feel like less of a chore and more of a treat.
Absolutely! Margot guides everyone step by step, whether you’re new or already know your way around an oven.
Yes! There are special “Parents-Children” sessions and even seats for infants or toddlers in prams.
Nope—all ingredients and utensils are provided. Just bring your curiosity (and maybe an appetite).
Yes, everything is wheelchair accessible and there are options for strollers too.
You’ll get all your ingredients and baking tools ready for you. Coffee or tea is always available during the workshop. And yes—you’ll leave with every treat you bake!
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