You’ll wander Montmartre’s winding streets tasting award-winning baguette, oysters with crisp white wine, artisan cheese paired with fruit jelly, and pastries from legendary bakers. With a local guide leading the way and spontaneous stops at family-run shops, you’ll get both flavors and stories — plus those famous city views that linger long after you leave.
“You know what makes a baguette taste better?” our guide Camille grinned, tearing off a piece right outside the bakery. “Winning Paris’s best baguette three years in a row.” She handed us still-warm slices — crust crackling, crumb soft and almost sweet. I could smell the flour dust on my fingers while an older man behind us nodded approvingly (maybe he comes every morning?). We’d barely started the Montmartre food tour and already I was wishing I’d skipped breakfast.
Walking up Rue Lepic, Camille waved at the butcher shop owner — apparently they’ve known each other since childhood. She snuck us inside for pâté en croûte, rich and peppery, then we ducked into a tiny fromagerie. The cheesemonger insisted we try his favorite goat cheese with fruit jelly (“just a little,” he said in English, but his wink said otherwise). I’m still thinking about that salty-creamy bite. The main keyword here is Montmartre food tour but honestly it felt more like wandering with friends than anything official.
At the brasserie — family-run since 1889 — we tried four types of oysters (I liked the briny ones from Brittany best) paired with cold white wine that cut through the sea air flavor. The staff joked with Camille in rapid French; I caught maybe one word in ten. Later, someone stretched aligot at our table until it looked like cheesy silk — people actually clapped. And then there were sweets: choux à la crème so light it vanished in two bites, macarons from some “Picasso of Pastry” (Camille’s words), and chocolate that tasted… deeper? Not sure how else to say it. My hands were sticky by Place du Tertre where painters set up their easels in the afternoon sun.
I didn’t expect to care about windmills or vineyards in Paris but seeing Clos Montmartre tucked between houses made me want to linger longer. By the time we reached Sacré-Cœur for those city views — all hazy gold and rooftops — I realized I’d stopped checking my phone hours ago. If you’re after a day trip through Montmartre with food, wine, and actual neighborhood stories (plus pickup if you need), this is probably it.
The tour typically lasts around 3-4 hours as you walk between tasting stops throughout Montmartre.
Yes, all tastings including bakery items, charcuterie, cheese, seafood with wine, pastries and chocolates are included.
No hotel pickup is included; guests meet at a designated spot in Montmartre to begin the tour.
This tour is not suitable for vegans or those with dairy allergies due to the nature of French cuisine featured.
You’ll see Sacré-Cœur Basilica and enjoy panoramic city views during your walk through Montmartre.
Children can join; infants may use strollers/prams but alcoholic drinks are only served to adults over 18.
Yes, there are public transportation options near Montmartre for easy arrival or departure after your day trip.
Your day includes guided walks through Montmartre’s most flavorful corners: award-winning bakery stops for fresh baguette and pain au chocolat; charcuterie from a beloved butcher; cheese tastings at an artisan fromagerie; seafood paired with French wine at a historic brasserie; regional specialties like aligot prepared tableside; sweet treats from top pastry chefs; plus stories from your expert local guide along every stop.
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