Chocolate making class Paris: molded bonbons at Edwart

Shape dark chocolate ganache and hazelnut praliné into demi-sphère bonbons you'll take home

A 90-minute chocolate making class at Edwart Atelier in Paris where you create two-layer molded bonbons filled with ganache and praliné made from scratch. The workshop sits steps from Tuileries Garden; a live guide leads in English or French. You'll taste Edwart's signature chocolates, receive a personalized diploma and recipe card, and leave with the bonbons you made.

The Experience

Edwart Atelier sits just in front of Tuileries Garden, a location that feels both central and tucked away. You'll work downstairs in the production workshop where the chocolate work happens, then move upstairs for a tasting of the house's signature products. The class focuses on one thing: molding elegant demi-sphère bonbons and filling them with two recipes you create yourself—a dark chocolate ganache and a hazelnut praliné. Every step is hands-on; you're not watching a demonstration.

The 90 minutes moves through the making process without rushing. A live guide in English or French walks you through the technique, and you work as part of a group. Everyone leaves with a personalized diploma, the full recipes written down, and a signature Edwart gift bag holding the bonbons you've made. The class is scheduled based on demand, so the operator will confirm your start time by message after you book—multiple availability windows in your request improve the chance they can fit your group in.

The workshop accepts participants 14 and older. The recipes involve hazelnuts and dairy, so flag any allergies when you book. Public transportation runs nearby if you're traveling without a car.

What’s included

• Hands-on molded bonbon making with two recipes created from scratch.
• chocolate tasting of Edwart's signature products.
• personalized diploma and recipe card.
• signature Edwart gift bag filled with the bonbons you made.

Good to know

Public transport nearbyInfants must sit on laps

Operated by EDWART CHOCOLATIER

Is this one for you?The class runs 90 minutes with hands-on work throughout, so you're standing at the table the whole time—book this if you want to make something tangible and leave with it the same day, not if you're looking for a quick tasting or a lecture.

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Top questions

What exactly do I make in this chocolate class?

You create two-layer molded bonbons—half-dome chocolates filled with a dark chocolate ganache and hazelnut praliné, both made from scratch by you during the workshop.

How long does the chocolate making class take?

The class runs 90 minutes total, including the hands-on bonbon making and a tasting of Edwart's signature products upstairs.

What do I get to take home from the class?

You leave with the bonbons you made, a personalized diploma, a recipe card with all the formulas, and a signature Edwart gift bag filled with chocolates.

What languages does the guide speak?

The live guide leads the class in English or French, depending on the group.

Is there a minimum age to join the chocolate making class?

Participants must be at least 14 years old to join the workshop.

Where exactly is Edwart Atelier located in Paris?

Edwart Atelier sits just in front of Tuileries Garden in central Paris, with public transportation options nearby.