Chocolate Making Class Paris: Hand-Rolled Pralinés at Edwart

You make the chocolate, not just watch someone else make it.

A chocolate making class in Paris where you hand-roll and dip pralinés rochers from scratch at Edwart Atelier, located in front of the Tuileries Garden. The workshop runs about an hour and includes a tasting of the atelier's signature products, a personalized diploma, recipe card, and a gift bag filled with the chocolates you've made. Classes are scheduled based on demand, so confirming your start time by message is part of the booking process. Children must be 12 or older to participate; the guide speaks English or French.

The Experience

You arrive at Edwart Atelier, steps from the Tuileries Garden, and move downstairs into the production workshop. There you work alongside the chocolatier to hand-roll and dip pralinés rochers, using freshly roasted hazelnuts and making each one from scratch. This is not a demonstration—you're the one shaping the chocolate, learning the technique that goes into what looks simple but requires precision.

Once you've finished making your batch, you head upstairs for a tasting of Edwart's signature products, a chance to see what the atelier creates beyond what you've just made. You leave with a personalized diploma, the full recipe card so you can remake these at home, and a signature gift bag holding the chocolates you've made yourself. Groups run up to 3, 5, or 8 people depending on which option you choose at checkout.

The schedule shifts based on demand and availability, so after you book, you'll receive a message confirming your start time. Sending multiple time options or a window of availability when you reserve makes it easier for the atelier to fit your group in. The guide speaks English or French, and anyone with allergies can request an alternative recipe in advance—the standard one uses hazelnuts and dairy.

What’s included

• Hands-on chocolate making with freshly roasted hazelnuts.
• tasting of Edwart's signature products.
• personalized diploma and recipe card.
• signature gift bag filled with the pralinés you've made.

Good to know

Public transport nearbyInfants must sit on laps

Operated by EDWART CHOCOLATIER

Is this one for you?Pick your group size (up to 3, 5, or 8) based on how many hands you want at the table, then confirm by message to lock in a time that works for your schedule rather than a fixed slot.

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Top questions

Can children join the chocolate making class in Paris?

Children must be at least 12 years old to participate in the workshop. Younger children can attend if they sit on an adult's lap, but they cannot take part in the hands-on chocolate making.

What exactly do you make during the Edwart chocolate class?

You hand-roll and dip pralinés rochers from scratch, using freshly roasted hazelnuts. The chocolatier teaches you the technique, and every chocolate you make goes home with you in the gift bag.

How long does the chocolate making workshop take?

The class runs about an hour, including the time you spend making the pralinés and the tasting of Edwart's signature products upstairs.

What do you take home from the class?

You leave with the chocolates you've made, a personalized diploma, a recipe card with all the instructions, and a signature Edwart gift bag filled with additional chocolates from the atelier.

How do I confirm my class time after booking?

After you book, the atelier will send you a message to confirm your start time, since the schedule is organized based on demand and availability. Providing multiple time options or a window of availability when you reserve helps them accommodate your group.

What if I have a food allergy?

The standard recipe uses hazelnuts and dairy. Let the atelier know about any allergies when you book, and they can prepare an alternative recipe for you.