Bordeaux Wine Tasting: 3 Terroirs at Le Pied à Terre Cellar

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Free cancellationExcellent quality

1/17

Duration1h 30m

GroupUp to 12

LanguagesEN · FR

Mobile ticketAccepted

Meet passionate winemakers and taste Bordeaux’s diversity in one cozy cellar

You’ll step into a modern Bordeaux cellar for an intimate tasting led by someone who truly loves wine. Sample three carefully chosen bottles from different terroirs while snacking on Basque cheese and ham. Hear real stories behind each estate and learn pairing tips without any pressure — just genuine warmth and good conversation.

1h 30m

Step-by-step itinerary

Bordeaux wine tasting experience

Arrive at Le Pied à Terre cellar
Guided tasting of 3 Bordeaux wines
Learn about appellations and grape varieties
Discover winemaking methods and estate history
Discuss food and wine pairings
Taste charcuterie and Basque cheese starter
Explore Bordeaux terroirs and producers

The Experience

The first thing I noticed walking into Le Pied à Terre wasn’t the bottles, but this faint, earthy scent — like rain-soaked wood and something floral I couldn’t quite place. We were barely through the door when Camille (she runs tastings here) grinned and said, “You’re just in time — the reds are breathing.” I liked her instantly. There’s no big showy welcome, just a small table set with three glasses each, little wedges of cheese, and slices of ham that looked almost too perfect to eat. Almost.

I’ll admit, I thought all Bordeaux wine tasted kind of similar before this. Turns out, I was very wrong. Camille poured us a left bank red first — it was deep and almost smoky, and she explained how the gravelly soil gives it that power. Then a right bank wine, which felt softer somehow; she said Merlot does that. She told us about the families behind each bottle — not in some rehearsed way, but like she actually knows them. At one point she laughed about mispronouncing an estate name on her first day (“I still get teased at harvest dinners,” she said). The third wine was a dry white from Graves — honestly, I’d never have picked it myself but it was so crisp and fresh that I kept going back for another sip.

The cheese and charcuterie came from Maison Pierre Oteiza in the Basque Country — salty ham with this nutty flavor that made the white wine even better. Camille talked us through pairings without making it feel like a lesson; more like friends swapping tips over lunch. Someone asked if there’s really such a thing as “perfect” wine and she shrugged: “Just find what makes you happy.” That stuck with me.

By the end we’d swapped stories with two other guests (one local, one from Lyon), compared notes on favorite bottles, and lingered longer than planned because nobody wanted to leave just yet. Walking out into the Bordeaux evening air felt different after those wines — maybe it’s silly but I still think about that last glass sometimes when I see a bottle from Graves in a shop window.

What’s included

Your experience includes a guided tasting of three distinctive Bordeaux wines—left bank red, right bank red, and dry white—plus generous servings of local Basque cheese and charcuterie from Maison Pierre Oteiza. The event takes place inside Le Pied à Terre cellar in central Bordeaux with stories shared by your host throughout.

Good to know

Pets welcomePublic transport nearby

Operated by Le Pied à Terre