You’ll walk through Addis Ababa’s neighborhoods sampling classic Ethiopian food — veggie stews with injera, sizzling beef tibs, crispy fish — plus fresh juice and two rounds of real Ethiopian coffee. With a local guide sharing stories along the way, you’ll taste your way through hidden corners and end up feeling like you’ve really seen (and smelled) the city.
We kicked off the evening in the Atlas neighborhood of Addis Ababa — honestly, I was still full from lunch but the smell of fresh coffee hit me right away. Our guide, Sami, handed us tiny cups and grinned when I tried to pronounce “buna” like a local (I did not succeed). The city felt different at 4pm: busy but relaxed, sunlight bouncing off blue taxis and shop signs. We set out walking, dodging a couple of kids chasing each other with plastic bags tied to sticks — apparently their version of kites.
The first stop was this family-run spot that looked pretty unremarkable from outside, but inside it was packed with regulars. Sami ordered for us — piles of injera with spicy lentils and some kind of green stew I still can’t name. I liked how everyone just used their hands, no fuss. The tangy smell of berbere spice clung to my fingers after. Between bites, Sami told us stories about his grandmother’s cooking and how every region has its own twist on shiro. He laughed when I tried to scoop up the stew without making a mess (failed again).
After that came the meat house — louder here, with football on TV and people talking over each other. We tried tibs that sizzled on a hot plate; the beef was smoky and just a little chewy in a good way. A cold beer from Harar cut through the heat. Then we wandered to the fish place (I didn’t expect fish in Addis), where the fried fillets were crispy outside but soft inside, served with this bright green sauce that had a kick I wasn’t ready for. At some point it got dark outside and you could hear music drifting from somewhere down the street.
Before heading back we stopped at a juice house for something sweet — mine was mango-avo-lime, thick as pudding but so fresh it almost made my teeth ache. Last thing: another round of coffee at this tiny place where an older woman roasted beans right there by the door. The whole room filled with smoke and laughter; I still think about that smell sometimes when I’m home.
The tour starts at 4pm in the Atlas neighborhood.
Yes, vegetarian dishes are served at one of the restaurant stops.
The tour ends around 8pm, lasting about four hours.
Yes, beers from different regions as well as coffee and fresh juice are included.
No hotel pickup is included; guests meet in Atlas neighborhood but help directing taxis is available by phone.
Yes, children can join if accompanied by an adult; infants may ride in prams or sit on laps.
Yes, public transportation options are available near the starting point.
Vegetarian options are available if requested at booking; other restrictions should be discussed ahead of time.
Your evening includes all snacks and dinner tastings across three restaurants plus drinks like regional beer, fresh juice for dessert, two stops for Ethiopian coffee or tea along the way—all led by a local guide who shares stories as you walk between stops in Addis Ababa’s lively neighborhoods.
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