Caribbean Cooking Class in Roseau: Learn with Chef Daria

Cook Caribbean dishes in a family home 500 meters above Roseau

A hands-on cooking class in Roseau where you prepare traditional Caribbean dishes (sweet potato mounds, rice and beans in coconut milk, Caribbean fish fillets and salad) at a local family home in the hills, then eat a three-course buffet of what you cooked. The class runs 3.5 hours, includes a guide, all ingredients, rum or fruit beverages, and round-trip shared transport from the port.

The experience

You cook at a family home 500 meters above sea level in the UNESCO World Heritage Site, working alongside Chef Daria to learn the secrets of Caribbean cuisine. The class is hands-on: you prepare each dish, handle the native fruits, vegetables and herbs that define the food, and move through the kitchen as part of the cooking itself. After the work is done, you sit down to a three-course buffet of the meal you made, with rum punch or other local beverages to sip while you eat with the other people in the class.

Round-trip shared transport from the port in Roseau is included, so you don't arrange a separate ride. Morning and afternoon classes are both available, letting you fit the timing to the rest of your day. The guide speaks English and can answer questions about the ingredients, the techniques and the culture behind the dishes as you cook.

What’s included

• All cooking ingredients and use of the kitchen.
• a three-course buffet meal of the dishes you prepare.
• rum punch or other local fruit beverages.
• a guide who speaks English.
• round-trip shared transport from the port in Roseau.

Before you book

Days and timesEvery dayDeparts at 09:30

Book up to1d before

AgesAdult (8 to 80 years) · Under 8: can't be booked

GroupUp to 10

Live guideEnglish

Audio guideEnglish

Meeting point and pickupHotel pickup is optional; you can also go straight to the meeting point. Ends back at the starting point.You can choose from 4 pickup points.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

ConfirmationConfirmation within 48 h

Prices and times updated 12 days ago

Good to know

Wheelchair accessibleAccessible transportStroller-friendlyPets welcomeInfants must sit on laps

Operated by Experiences Caribbean

Is this one for you?The guide speaks English throughout, so you follow the instruction and the cooking steps comfortably even if you've never cooked Caribbean food before. The class works for anyone aged 8 and up, and the shared transport means you don't need to arrange a separate ride from the port.

Traveler reviews

4.91★★★★★★★★★★

64 verified traveler reviews

5 ★61

4 ★2

3 ★0

2 ★0

1 ★1

Read all the reviews ›

Top questions

What dishes do I actually cook in the class?

You prepare sweet potato and pineapple mounds, rice and beans cooked in coconut milk, Caribbean-style fish fillets, and a salad. All three dishes become part of the three-course buffet you eat at the end.

Is transport from my ship included, or do I arrange it myself?

Round-trip shared transport from the port in Roseau is included in the class price, so pickup and return are handled for you.

What time of day can I take the class?

Both morning and afternoon classes are available, so you can choose the time that fits your port schedule.

What happens if I have a dietary restriction or allergy?

Let the operator know about any specific dietary requirements when you book, and they will work with you on adjustments to the menu.

Is this class suitable for children?

The minimum age is 8 years old. Infants and small children can come along in a pram or stroller if needed, though they won't be cooking.