You’ll travel from Dubrovnik into Konavle Valley for a relaxed day of family-run wine tasting, sampling homemade liqueurs and local snacks under Mediterranean skies. Explore Cavtat’s peaceful old town with its seaside cafés before heading back—expect laughter, new flavors, and maybe a moment or two you’ll want to remember later.
The drive out of Dubrovnik was quieter than I expected—just the low hum of the van and that weird mix of sea air and something earthy as we got closer to the Konavle Valley. Our guide, Marko, kept pointing out little things along the road—old stone houses, olive trees with those silvery leaves. The winery itself looked like it had grown right out of the ground. I liked that it wasn’t fancy; just a family place with grapevines everywhere and a couple of dogs lazing in the shade.
I didn’t know much about Croatian wine before this day trip to Konavle Valley, but now I can still remember how their white tasted—sort of wildflowers and something almost salty? We tried five wines (I lost count after three), plus these homemade liqueurs that were stronger than I expected. The owner’s daughter poured them herself and laughed when I tried to pronounce “rakija.” There was this wooden table set up outside with plates of ham, cheese, olives, and bread. The cheese was so creamy it stuck to my teeth a bit. It all felt easy—no rush, just people talking softly in Croatian around us.
Afterwards we drove over to Cavtat. It’s small but kind of perfect for wandering—little boats bobbing at the harbor, old men playing chess under palm trees. Marko told us it’s one of the safest towns in Europe (I believe him; everyone seemed to know each other). I got an espresso at a café by the water while some folks went for ice cream. Sunlight bouncing off the stone buildings made everything look warmer than it actually was. We didn’t stay long but I keep thinking about that quiet street leading back up toward the hills—you know how some places just stick with you?
You’ll taste five different local wines during your visit to the Konavle winery.
Yes, a traditional plate with ham, cheese, olives, salad and olive oil is included as a light lunch.
Yes, after wine tasting you’ll have free time to explore Cavtat Old Town before returning.
Round-trip transport from Dubrovnik is included in the tour price.
Private tours can be arranged upon request before booking.
Infants are welcome; prams or strollers are allowed and infant seats are available if needed.
You’ll get a traditional Konavle plate with ham, cheese, olives, salad and olive oil alongside your wines.
A professional guide accompanies you throughout the day along with hosts at the winery.
Your day includes round-trip transport from Dubrovnik with all fees covered, guided tastings of five local wines plus homemade liqueur at a family-owned winery in Konavle Valley, a traditional plate with ham, cheese and olives for lunch, time to wander Cavtat Old Town at your own pace—and then an easy ride back home again.


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