Dubrovnik: Konavle Valley Wine Tasting & Cavtat with Lunch

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Free cancellationTravelers' pick

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Duration4h 30m

GroupUp to 19

LanguagesEN

PickupAt your hotel

Five Wines, One Valley, and a 480-Year-Old Family Recipe

You'll taste five local wines and a homemade liqueur at a family winery in the Konavle Valley, paired with traditional meat, cheese, and olives. After tasting, you visit the coastal town of Cavtat for an hour or so to explore or rest. Round-trip transport from your Dubrovnik accommodation is included, along with a professional guide who knows the valley and the winery's history. The whole experience runs about half a day.

4h 30m

Step-by-step itinerary

Wine tasting and Cavtat visit

Introduction to homemade liqueurs
Taste five kinds of local wine
Try homemade food with wine
Visit the town of Cavtat
Enjoy homemade ice cream or coffee
Return to accommodation

The Experience

The Konavle Valley spreads out below you as the car winds down from Dubrovnik, and the first thing you notice is how quiet it gets. Vineyards climb the slopes in neat rows, Mediterranean scrub between them — rosemary, olive trees, the kind of landscape that looks the same as it did five centuries ago. The winery sits in the center of it all, run by the same family since 1540. That's not marketing language; it's just what happens when you walk through the door and someone's great-great-grandfather's tradition is still the thing that matters.

Before the wine tasting starts, you try homemade liqueurs — the kind that tastes like someone's kitchen, not a factory. Then five wines come out, one at a time. They're familiar types — you'll recognize the names — but the soil here is different, the passion is different, and the wines taste like it. Platinum medals sit on the shelf behind the bar, but the host doesn't lean on that; they just pour and let you taste. Along with each glass comes the Konavle plate: prosciutto, cheese, olives, salad, olive oil. It's not fancy. It's exactly what goes with wine in this part of the world, and it works.

After the tasting, the guide takes you to Cavtat, a small town on the coast about twenty minutes away. It's the kind of place that shows up in safety statistics — third in Europe, they say — and it feels like it: narrow streets, locals who nod, a harbor where fishing boats still tie up. You can stop for homemade ice cream or a local coffee, walk the old town on your own time, then head back to Dubrovnik. The whole day is built around not rushing, which is rare enough that it matters.

What’s included

Your day includes round-trip transport from your Dubrovnik hotel, a professional guide, entry to the winery, tasting of five local wines and homemade liqueur, a traditional Konavle plate with prosciutto, cheese, olives, and salad, and a visit to Cavtat Old Town.
All fees and taxes are covered.
Food and drinks in Cavtat are separate.

Good to know

Easy physical levelStroller friendlyInfant seats availablePublic transport nearby

Operated by Travel agency City Of Stone

Is this one for you?Right for anyone staying in Dubrovnik who wants to taste serious local wine without arranging transport or navigating the valley roads — the fixed itinerary and included lunch mean you show up and the day unfolds on its own schedule.