Costa Rica Coffee Tasting: Learn the Whole Process

Follow coffee beans from soil to your cup in one morning or afternoon

A hands-on coffee class in Costa Rica's Poás Volcano region where you learn the entire production process (planting, harvesting, processing, roasting), and taste the finished brew. Expert guides lead small groups through each stage, with morning and afternoon sessions available. Wheelchair accessible and suited to families.

The experience

You'll work through the complete coffee journey in a single session, starting with how seeds become plants and moving through every step that turns them into the coffee you drink. The class covers planting, harvesting, measuring, pulping, drying, threshing, and roasting, with hands-on engagement at each stage rather than watching from the side. A knowledgeable guide walks the group through the reasoning behind each process (why beans are dried a certain way, what roasting does to flavor), so you understand what you're tasting at the end.

The tasting session is where the learning lands. You'll sample Costa Rican coffee prepared fresh, tasting how the methods you just learned shape what's in your cup. Small group size means you can ask questions without holding up a crowd, and the setting in the Poás Volcano region gives the class its backdrop without turning it into a sightseeing tour.

Morning and afternoon slots let you fit this around the rest of your day. The whole experience runs about an hour, so it works as a standalone activity or as part of a larger itinerary. Families with children are welcome. The hands-on format keeps kids engaged, and strollers and infant seats are available if needed.

What’s included

• Coffee tasting of Costa Rican beans.
• hands-on instruction through planting, harvesting, processing, roasting and brewing.
• expert guide in English or Spanish.
• small group setting.

Before you book

Days and timesEvery day10 departure times: the first at 08:00, the last at 17:00

Book up to12h before

AgesAdult (12 and older) · Child (4 to 11 years) · Infant (under 4): free

GroupUp to 100

Live guideEnglish and Spanish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Wheelchair accessibleStroller-friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Poas Volcano Coffee tour

Is this one for you?The class is built around doing, not watching: you'll handle beans and equipment at each stage, so wear clothes you don't mind getting a little soil on. An hour of standing and light hands-on work is the pace. If you prefer to observe rather than participate, this format may not suit you as well as a plantation tour would.

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Top questions

What languages is the tour guided in?

Live guide in English and Spanish.

Can children come?

Yes. Ticket types: Child (4 to 11 years); Infant (under 4): free.

What exactly do I learn to do in this coffee class?

You work through the entire coffee production chain: planting seeds, harvesting beans, measuring and pulping them, drying, threshing, roasting, and finally preparing a cup of coffee. Each step is explained and demonstrated so you understand how it shapes the final flavor.

Is the coffee tasting included, or do I pay extra for it?

The tasting is included in the class. You'll sample Costa Rican coffee prepared fresh after you've learned how each step of production affects what you're drinking.

What time of day does this run, and how long does it take?

Morning and afternoon sessions are available, so you can choose the slot that fits your schedule. The class runs about an hour.

Is the location accessible if I use a wheelchair?

Yes. All areas and surfaces are wheelchair accessible, and the venue is set up to accommodate visitors with mobility needs.