You’ll zip through Xi’an’s backstreets by tuktuk, stopping for smoky barbecue skewers and hand-pulled noodles at places only locals know. Your guide will introduce you to family-run spots before ending at the city’s only craft brewery for a fresh pint. Expect laughter, new flavors, and that feeling you get when travel surprises you in all the best ways.
The first thing I noticed was the hum of the tuktuk engine, kind of rattly but almost comforting as we squeezed past lantern-lit corners inside Xi’an’s old city walls. Our guide, Li, waved at a couple of shopkeepers who grinned back — you could tell she knew these streets like her own kitchen. I kept catching whiffs of grilled lamb and something spicy in the air, mixed with that faint diesel smell from our ride. We’d barely started and already I felt like we’d slipped into someone else’s regular night.
We stopped at this tiny place where an older man was fanning coals under skewers — he didn’t say much but his eyes crinkled when Li introduced us. She handed me a cold beer (unlimited, apparently — dangerous) and said something about “real Xi’an barbecue.” I tried to repeat the dish name in Mandarin and totally butchered it; Li laughed so hard she almost dropped her soda. The meat was smoky and salty-sweet, with cumin dust that stuck to my fingers. There were noodles too — hand-pulled right in front of us, the dough slapping against the counter like it was alive. It’s weird how you can feel shy but also right at home when everyone’s focused on eating.
I lost track of how many stops we made — four or five? Each one felt like a secret someone let us in on for just a minute. There was one alley where the air was thick with steam from boiling broth and another spot where a woman pressed flatbreads so fast her hands blurred. In between bites we rode through alleys lit up by neon signs and mopeds zipping past. At some point I realized I hadn’t checked my phone in ages.
The tour ended at this small brewery tucked behind a metal gate (I nearly walked past it). Inside smelled yeasty and warm — not what I expected in Xi’an. We tried a few samples; I picked something malty for my pint while Li told us about how the place started up as the city’s first craft beer spot. Sitting there with our group, half-full glasses clinking together, it hit me how far from home I felt but also how good that can be sometimes.
The tour includes 4-5 food stops featuring local specialties prepared by family-run businesses.
Yes, unlimited beer and soft drinks are included throughout the tour.
You’ll meet at an easy-to-find central location inside Xi’an City Wall near South Gate (Yongningmen).
No, this tour is not vegetarian friendly; alternative tours are recommended for vegetarians.
The experience lasts about 3 hours from start to finish.
The last stop is a local brewery where you can sample their craft beers and enjoy a pint of your choice.
No hotel pickup is provided; you meet at a central location within Xi’an City Wall.
Infants must sit on an adult's lap; suitable for all physical fitness levels but not vegetarian friendly.
Your evening covers private tuktuk rides through Xi’an’s alleys with an English-speaking guide, unlimited beer and soft drinks along the way, four to five generous food stops featuring local family recipes for dinner, plus entry to a local craft brewery where you’ll sample what’s on tap before enjoying your own pint to finish things off together.
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