Hong Kong baking class: Make traditional snacks yourself

Bake Hong Kong egg tarts, mooncakes or almond biscuits from scratch, then walk out with the box

A self-service baking experience in Hong Kong where you follow a tablet recipe to make one of six traditional desserts (egg tarts, mooncakes, almond biscuits, sago pudding, red bean pastry or wife cake) entirely by hand, from mixing to packaging. A baking ambassador stays on site to help if you get stuck. You take the finished product home in its box.

The experience

You arrive and pick which dessert you want to make: Hong Kong egg tarts, traditional custard mooncakes, ancient almond biscuits, sago pudding, red bean pastry or Chinese wife cake. A tablet walks you through the recipe step by step. Everything happens on your own schedule: no instructor leading a group through the same motions at the same pace. The baking ambassador is there to answer questions and help solve problems, but the mixing, shaping, filling and baking are yours to do.

The work spans the full three hours. You handle every stage yourself: measuring and combining the ingredients, working the dough or batter, forming each piece, adding the filling if there is one, and arranging them on the tray. Once they bake, you wait for them to cool, then pack them into the box you'll carry out. That box and everything inside it is yours to take away. The whole point is leaving with something you made.

This is not a cooking class with an instructor demonstrating at the front. It is not a tour of a bakery watching someone else work. You are the one doing the baking, with the tablet recipe and the ambassador's help if you need it. Children from age 6 can participate.

What’s included

• All materials and ingredients for your chosen dessert.
• tablet with detailed electronic recipe.
• guidance from a baking ambassador on site.
• packaging box to take your finished product home.
• all fees and taxes.

Options for this experience

6 options

HK-Style Sago Pudding17 departure times: the first at 11:30, the last at 19:30

Ancient Almond Biscuit17 departure times: the first at 11:30, the last at 19:30

Traditional pastry filled with red bean paste17 departure times: the first at 11:30, the last at 19:30

See 3 more options

Egg tart in the Hong Kong style17 departure times: the first at 11:30, the last at 19:30

Traditional Custard Mooncake16 departure times: the first at 11:30, the last at 19:00

Chinese Wife Cake15 departure times: the first at 11:30, the last at 18:30

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery day17 departure times: the first at 11:30, the last at 19:30

Book up to1h before

AgesAdult (13 to 80 years) · Youth (6 to 12 years) · Under 6: can't be booked

GroupUp to 10 · max 6 per booking

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled due to bad weather. If that happens, you're offered another date or a refund.

Prices and times updated 3 days ago

Good to know

Stroller-friendlyPublic transport nearbyInfants must sit on laps

Operated by Bake Your Own

Is this one for you?Choose this if you want to spend a few hours making something with your hands and leaving with it finished and boxed. The self-service format and tablet recipe mean you work at your own pace without waiting for a group or an instructor's demonstration: ideal if you want to focus on the baking itself rather than watch someone else do it.

Traveler reviews

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Top questions

Can children come?

Yes. Ticket types: Youth (6 to 12 years). Children under 6 can't be included in the booking.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

What desserts can I choose to make?

You pick one at checkout: Hong Kong egg tarts, traditional custard mooncakes, ancient almond biscuits, sago pudding, ancient red bean pastry or Chinese wife cake. Each one follows its own tablet recipe and takes the full three hours.

Do I need baking experience to do this?

No. The tablet recipe is detailed and step-by-step, and a baking ambassador is on site the whole time to help you solve any problems that come up. The experience is designed for anyone to make the dessert successfully.

What happens to what I bake?

You take it home. Once your dessert cools, you pack it into a box yourself and walk out with it. That is part of the experience. You leave with something you made.