You’ll wander Old Quebec’s cobbled streets with a local guide, tasting five gourmet courses paired with wine at top restaurants. Ride the funicular down to Petit Champlain, hear stories behind centuries-old landmarks, and share laughs over dessert as city lights flicker along the St Lawrence River.
We’d barely made it past the mural in Old Quebec when our guide, Marc, stopped to point out a tiny detail — a painted cat tucked near someone’s shoe. “Locals say it brings luck,” he grinned, then shrugged like maybe he wasn’t sure if he believed it either. That set the tone right away: not just facts, but little things you’d only notice if you lived here (or had Marc leading you around). The air smelled faintly of wood smoke — or maybe that was just my imagination mixing with the cold.
I didn’t expect to laugh so much on a food tour. At Le Continental, I tried to pronounce “tourtière” properly and pretty much failed — Marc laughed but showed me how to say it without making me feel silly. The crust was buttery and the filling surprisingly peppery; paired with a glass of local red, it felt like winter comfort even though it was only September. Between bites, we wandered through Place-Royale and heard about the first French settlers — honestly, I hadn’t realized how much of North America’s story started right here.
The funicular down to Petit Champlain was running (thankfully — those stairs looked brutal), and from the bottom you could smell bread baking somewhere nearby. Someone in our group said it reminded them of their grandmother’s kitchen. I caught myself watching people out for an evening stroll along Dufferin Terrace, lights glinting off the St Lawrence River below. There was this moment of quiet where nobody talked; we were all just looking out at Lévis across the water. I still think about that view sometimes.
By dessert — something creamy and maple-sweet at a spot whose name I’ve already forgotten — we ended up talking about language politics and hockey with Marc outside Notre-Dame de Québec Basilica-Cathedral. It wasn’t rushed; nobody seemed in a hurry to leave even after four hours together. So yeah, if you’re curious about Quebec City’s food scene or its history (and don’t mind your jeans fitting tighter after), this day trip is worth every step.
The tour lasts approximately four hours from start to finish.
Yes, selected wine pairings are included throughout the five-course experience.
Yes, you’ll visit landmarks like Place-Royale, Petit Champlain District, Dufferin Terrace, and Notre-Dame de Québec Basilica-Cathedral.
If the funicular isn’t running, cab transport will be arranged or you’ll receive a ticket for later use if you prefer to walk up.
You can advise dietary restrictions or allergies at booking; accommodations are made when possible.
The maximum group size is 12 people per booking.
A moderate amount of walking is required; comfortable shoes are recommended.
The dress code is smart casual; dress appropriately for weather conditions as tours run year-round.
Your evening includes all gourmet tastings across four or five top-rated restaurants in Old Quebec City—two entrées, two main courses, dessert—with carefully chosen wine pairings at each stop. You’ll be accompanied by a knowledgeable local guide throughout your walk between historic sites and neighborhoods. A funicular ticket is provided for easy access between upper and lower town areas.
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