You’ll ride out from Halifax into rolling vineyard hills for three relaxed tastings led by locals who know every bottle. Lunch comes with valley views (and wine), plus stories you won’t find online. Expect laughter over shared glasses and moments where time slows down—Nova Scotia’s wine country really gets under your skin.
Ever wonder if Nova Scotia’s wines really taste like the Atlantic? I did, so when we left Halifax that morning—windows down, coffee still warm—I was half-expecting fog and cold. Instead, the sun came out right as we hit the Annapolis Valley. Our guide, Sarah (she grew up nearby), pointed out old apple orchards and told us how the soil here is totally different from anywhere else in Canada. I tried to listen but got distracted by the way the light hit those endless rows of vines—sort of gold-green, with this salty edge in the air you don’t get inland.
The first winery felt almost too quiet at first. We wandered past barrels stacked higher than my head, and someone was sorting bottles behind glass—he waved; I waved back. The tasting was casual, not fussy. I never thought I’d enjoy a white as much as their Tidal Bay (still can’t describe it—crisp, maybe?). At Luckett Vineyards for lunch, we sat outside facing the Minas Basin. There’s a red phone booth in the vines—Sarah said it works but I chickened out on calling anyone. Lunch came with a glass of something pink and dry; my friend tried to pronounce “Wolfville” with a local accent and our server just grinned.
After lunch we drove to one last winery—honestly, by then we were all a little sleepy from food and sun. But that last tasting woke me up: something about chatting with people who actually make what you’re drinking makes it stick in your memory. The drive back to Halifax was quiet except for someone humming along to old Joni Mitchell songs on the radio. I keep thinking about that salty breeze and how different wine tastes when you’re right where it’s grown.
The tour includes visits to three wineries in Nova Scotia's Annapolis Valley.
Yes, lunch with a glass of wine or cider is included at a winery or Wolfville restaurant.
Yes, air-conditioned vehicle transport from Halifax is included in your booking.
All tour and tasting fees at each of the three wineries are included in the price.
A local guide accompanies you throughout the day trip to Annapolis Valley wineries.
The reference content does not specify dietary accommodations; contact provider directly for details.
Lunch at Luckett Vineyards is available from May through December only.
Yes, service animals are allowed during this day trip experience.
Your day includes round-trip transport from Halifax in an air-conditioned vehicle, guided tastings and all fees at three Annapolis Valley wineries, plus lunch with a glass of wine or cider (and gratuities) before returning home in comfort.
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