Campos do Jordão: Amantikir Park, Pico Itapeva & City Tour
European charm, gardens, peaks and flavors in Campos do Jordão
You’ll wander Campos do Jordão’s pine-scented streets with a local guide, climb Pico Itapeva for sweeping views and lavender fields, taste craft beer at lunch, stroll through Amantikir Park’s global gardens, and end with chocolate and liqueur samples—a day full of color, flavor, and small surprises you’ll remember long after.
What’s included
Your day includes pickup by air-conditioned vehicle in Campos do Jordão—even umbrellas if it rains—a guided walk through Ducha de Prata waterfalls and shops, entry to Pico Itapeva Park plus time at its panoramic deck and castle café, panoramic drive past Alto do Capivari mansions, lunch at Vemaguet 67 brewery with beer tasting or discount option, entry to Amantikir Park’s themed gardens representing fourteen countries, plus chocolate factory tastings before heading back relaxed (and probably full).
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7h 30m
Step-by-step itinerary
Day 1 — Explore Campos do Jordão sights and park
- Visit Ducha de Prata waterfalls and shops
- Tour mansions in exclusive neighborhood
- Lunch at Vemaguet 67 brewery and restaurant
- Explore Pico Itapeva Park and Lake Itapeva
- Visit Amantikir Park gardens
- Taste chocolates and local products at factory
Ever wondered if Campos do Jordão really feels like Europe or if that’s just something people say? I did too. The first thing that hit me was the smell—pine trees mixed with a little rain on stone, right outside our van. Our guide, Ana, had this way of pointing out things you’d never notice alone. At Ducha de Prata, the water crashed over metal pipes and kids shrieked while their parents tried to snap photos. I bought a tiny bag of candied nuts from a stall—still warm somehow—and we wandered past the shops without any hurry.
Pico Itapeva was next. The drive up twisted through foggy hills until suddenly we were above it all—over 2,000 meters up. There’s this lavender field (French lavender, Ana said) that smelled so clean it almost made me forget how cold my hands were. We stood on the panoramic deck and tried to count the cities below—fifteen? Maybe more if you squint. The castle café looked straight out of a storybook; I ordered hot chocolate and watched clouds drift by. I didn’t expect to feel so peaceful just sitting there.
The city tour took us past these huge mansions in Alto do Capivari—some looked empty but beautiful in a faded way. Lunch was at Vemaguet 67 brewery; the tasting wheel came with four beers (I liked the dark one best but honestly forgot its name). There was laughter when someone spilled a little—nobody cared. Afterward, Amantikir Park was quiet except for birdsong and the crunch of gravel underfoot. The gardens are wild and tidy at once—Japanese maples next to Brazilian orchids—and I kept stopping just to breathe it all in.
We finished at a chocolate factory where they let us try everything: cheese cubes dipped in cachaça (strong!), sweet liqueurs, pepper jelly that surprised me with its heat. I still think about that view from Itapeva when I’m stuck in traffic back home—you know?
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