Port Arthur Shore Excursion: Tasman Peninsula Food & Sights

Summary

Tasman Peninsula Day Trip: Chocolate, Seafood & Lavender Trails

You’ll get to taste real Tasmanian chocolate, eat fresh-off-the-boat seafood by the water, walk among wild sea cliffs, and wander through blooming lavender fields—all in one relaxed day with a local guide who knows every shortcut.

What’s the experience like?

The air had that salty tang as we hopped off the minibus near a tiny chocolate shop—locals swear by their handmade truffles. I tried one with a hint of native pepperberry; honestly, it melted before I could even finish my sentence. The owner, Pete, was behind the counter chatting about how they use local cream. You can smell cocoa and coffee drifting out onto the street. It’s not fancy, but it feels like you’ve stumbled into someone’s kitchen.

Next up was the fish and chip van parked just off the main road—cash only, so bring a few notes. The seafood platter came loaded with oysters that tasted like they’d been pulled from the bay that morning (because they probably were). There’s always a bit of a queue around lunchtime, mostly locals grabbing takeaway. We sat at a picnic table under some battered gum trees while gulls eyed our chips.

The Tasman Peninsula’s cliffs are something else—windy up top, so hold onto your hat. Our guide pointed out the Tasman Arch and Devil’s Kitchen; both are easy walks but you’ll want to pause for photos or just to listen to the waves smashing below. If you’re lucky, you might spot seals sunning themselves on the rocks far below.

We finished at the lavender farm about ten minutes from Port Arthur itself. The scent hits you before you see the purple fields stretching out behind the café and gift shop. I wandered down their little trail—there were bees everywhere but they didn’t bother anyone. Picked up some lavender honey for home and sampled their scones (yes, lavender in those too). It’s quiet here except for birds and the occasional tractor rumbling past.

Step-by-step itinerary

Day 1 — Tasman Peninsula Highlights

• Sample handmade chocolate
• Lunch or morning tea at fish and chip van
• Stroll to Tasman Arch and Devils Kitchen
• Visit Tasmanian Lavender Farm and trail
• Explore Port Arthur Lavender gardens and shop

Top questions

Do I need to bring cash for food?

Yes, especially for the fish and chip van—they only take cash. Most other stops accept cards though.

Is this tour suitable for kids or older travelers?

Absolutely! The walks are easy and there’s plenty of space for prams or strollers. Just dress for changing weather.

How long is each stop?

You’ll have enough time at each place to try food, take photos, and explore without feeling rushed—usually 30-45 minutes per stop.

Will we visit Port Arthur Historic Site?

This tour focuses on local food spots and natural sights near Port Arthur rather than inside the historic site itself.

What’s included

You’ll get picked up right at port in an air-conditioned minibus with a friendly guide who shares stories along the way. All tastings are covered—chocolate samples, seafood platter or fish and chips (bring cash), plus time at both sea cliffs and lavender farm gardens. Drop-off back at port is included too.