You’ll join a small group for a full-day Bruny Island food tour from Hobart — tasting cheeses with island makers, climbing The Neck Lookout for wild views, sharing lunch by Adventure Bay’s shore, and wandering rainforests where only birds break the silence. Every stop feels personal; you’ll leave with new flavors (and maybe a sticky fudge wrapper) lingering long after.
Ever wondered if you can really taste the salt air in an oyster? That’s what I kept thinking as we crossed over to Bruny Island from Hobart early that morning — the ferry humming, someone’s thermos steaming up the window. Our guide, Annie, was already telling stories about the island’s history before we’d even landed. She knew everyone; at the cheese place she greeted the cheesemaker by name (I forgot it instantly, sorry) and handed us slices of something tangy and soft. I tried to look cool about it but honestly, I could’ve eaten a whole wheel. The honey stop smelled like warm wax and eucalyptus leaves — never thought I’d notice that mix but it stuck with me.
The day trip from Hobart to Bruny Island is kind of a blur now — in a good way. We climbed up those wooden stairs at The Neck Lookout (my legs still remember), wind whipping so hard my hat nearly flew off into Adventure Bay. There was this moment at Mavista rainforest where everything went quiet except for dripping leaves and some bird I couldn’t see. Annie said there are white wallabies here but I only spotted regular ones — not complaining though, they were cute enough.
Lunch was at this restaurant right on the sand; fish so fresh it tasted almost sweet, and two glasses of Tasmanian wine that made me forget about checking my phone for once. The fudge tasting after was almost too much, but somehow we all found room. Someone in our group tried to pronounce “mead” in a local accent — didn’t go well, lots of laughing. By the end of the day, my backpack smelled faintly like sea air and honey wrappers. I still think about that view from the gardens above Adventure Bay sometimes — just sky, water, and nothing urgent to do.
Yes, hotel pickup is included from select hotels in Hobart. Confirm your location when booking.
You’ll taste award-winning cheeses, freshly shucked oysters, local honey, handmade fudge, beer or mead, plus lunch with drinks at Adventure Bay.
This is a full-day tour departing from Hobart in the morning and returning late afternoon or evening.
Yes, you can advise specific dietary needs when booking your spot on this day trip.
Yes—there are short walks including stairs at The Neck Lookout and trails through Mavista rainforest. Suitable for most fitness levels.
Yes—the tour runs rain or shine. Dress appropriately for changing Tasmanian weather.
Yes—lunch includes two glasses of local Tasmanian wine, beer or cider per person.
Infants are welcome but must sit on an adult’s lap during transport.
Your day includes pickup from select Hobart hotels or meeting point options if needed; all tastings—cheese, oysters, honey, fudge—plus drinks; entry to sites like Mavista rainforest and Bligh Museum; lunch with two glasses of local wine or beer at a beachside restaurant overlooking Adventure Bay; comfortable transport throughout; and guidance from friendly locals who know every corner of Bruny Island before returning you to Hobart in the evening.
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