Buenos Aires: Small-Group Wine Tasting & Artisan Food Pairings

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Free cancellationTravelers' pick

1/19

Duration2h

GroupUp to 12

LanguagesEN · ES

Mobile ticketAccepted

Two Hours in a Buenos Aires Wine Cellar, Tasting Wines You Can't Buy Anywhere Else

You taste exclusive boutique wines in a Palermo underground cellar or patio with a bilingual sommelier guiding you through Argentine craftsmanship and regional food pairings. The two-hour tasting keeps groups under eight people, so the conversation stays personal and the sommelier remembers what you like. All entry, wine, food, and service are included—just show up and book ahead for one of the four available days.

Step-by-step itinerary

Buenos Aires wine tasting experience

Arrive at Palermo, Buenos Aires
Attend wine tasting in cellar or patio
Sample premium wines from boutique wineries
Enjoy food pairings with regional delicacies
Learn from expert multilingual sommeliers

The Experience

The sommelier hands you a glass and mentions, almost in passing, that this particular Malbec is only poured here—not sold in shops, not available online. You're standing in an underground cellar in Palermo, Buenos Aires, and the wine list is already different from what you expected. The space itself is small enough that you notice the temperature, the light, the way the stone walls hold the quiet. Groups stay under eight people, which means nobody's shouting over anyone else, and the sommelier—fluent in English and Spanish—actually remembers your name by the third pour.

The tasting runs two hours, and it moves at the pace of conversation, not a checklist. Each wine comes with food: regional delicacies from local artisans, the kind of pairing that makes you taste things in the wine you didn't notice before. The sommelier talks about the vineyards, the winemakers, the story behind each bottle, but not in a way that feels like a lecture. You ask a question and get an actual answer, not a rehearsed line. If the weather's good, the group might move to the patio instead—that's the establishment's call, and it happens more often than you'd think in Buenos Aires spring and summer.

The whole experience is structured so you don't have to arrange anything: the sommelier is there, the wines are selected, the food is ready, taxes and fees are included. You show up, taste, and leave knowing more about Argentine wine than you did two hours earlier. The experience runs four days a week, so booking takes a little planning, but that's also why the groups stay small and the cellar doesn't feel like a tourist assembly line.

What’s included

Your two hours include a professional English and Spanish-speaking sommelier, wine tasting from exclusive boutique wineries, food pairings featuring regional artisan delicacies, and all taxes and fees. The experience takes place in either the underground cellar or patio, depending on weather and group size.

Good to know

Easy physical levelPublic transport nearbyNot for pregnant travelersInfants must sit on laps

Operated by Miravida Soho Hotel & Wine Bar

Is this one for you?Book this if you want to taste Argentine wines you can't find in stores and learn their story from someone who knows them, without spending an afternoon arranging separate tastings or hunting down boutique wineries across the city.