You’ll kayak through mangroves, taste fresh pepper at a local farm, and eat seafood right on Starfish Beach—all away from tourist crowds. It’s hands-on, relaxed, and gives you a real feel for how locals spend their days off in Phu Quoc.
The day kicked off with a quick drive out of town—windows down, that salty air mixing with the scent of wet leaves. Our guide, Linh, chatted about the Cua Can river and pointed out some odd-looking mushrooms poking through the mud. We grabbed our paddles and set off. If you’re up for a challenge, there’s a longer route all the way to the ocean mouth (I’ll admit, I was sweating by the end). The easier path winds toward an old War Heroic Temple—only about 15 minutes but still enough to spot kingfishers darting low over the water. I kept hearing cicadas buzzing overhead; it’s oddly calming once you get used to it.
Next stop: a family-run pepper plantation tucked behind rows of dragon fruit trees. You can actually smell the pepper drying in the sun before you see it. We wandered through their orchard—mangoes just starting to ripen—and tried picking a few herbs ourselves (the basil here has this sharp, almost citrusy bite). The owner showed us how they process peppercorns by hand. Tasting their fresh green pepper with a splash of local soda was surprisingly refreshing—kind of spicy and sweet at once.
The last stretch was bumpy—off-roading for half an hour until we hit Starfish Beach’s quieter end. There are these floating restaurants right on the water; we picked one at random and ordered whatever looked lively in their tanks (the prawns were massive). After lunch, a short speedboat ride took us further along the coast where starfish cluster in shallow water—honestly, every step you take there’s another one underfoot. We spent ages just wading around, snapping photos (our guide is handy with a camera), and letting time drift by while the breeze kept things cool.
Yes! The easier kayak route is gentle and there are plenty of breaks. Infants can ride in strollers or sit on laps during transport.
Nope—you can pick between an easy or more challenging route. Guides help everyone get comfortable before heading out.
Mainly fresh seafood like prawns, squid, fish (big ones!), snails, and clams. Vegetarian options might be limited but let us know your needs.
Yes—all-day cold water is provided so you won’t overheat. You’ll also try some local drinks at the farm stop.
Your day includes private transport (with AC), all entrance fees, kayak tickets, tropical farm entry plus a refreshing drink there, boat transfer to Starfish Beach’s best spot, and as much cold water as you want along the way.
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