You’ll taste Mui Ne’s true street food with a local guide who knows every stall, watch sunset over fishing boats with coffee in hand, try dishes like bánh xèo and nem nướng you won’t find elsewhere, and end your evening at a hidden seaside bar—a night you’ll remember long after your trip.
The first thing I noticed was the sizzle—somewhere behind a row of scooters, someone was flipping bánh xèo on a battered pan. Our guide, Linh, waved us over with that easy grin locals seem to have here. The air smelled like charcoal and fish sauce, but also something sweet—maybe peanut milk? I’d never tried it before. We started in a quiet pagoda courtyard where incense curled up into the late afternoon light. It felt like we were being let in on something private, not just ticking off another stop.
By the time we reached the Mui Ne fishing village, the sky had started turning that weird pink-orange you only get near the sea. Kids were chasing each other barefoot along the sand while old men mended nets nearby. Linh ordered us strong iced coffee from a tiny stall (she called it “rocket fuel”—not wrong) and pointed out which boats belonged to her uncle. I tried to say thank you in Vietnamese; she laughed and corrected me gently. There was this moment when everything just slowed down—coffee in hand, salt in the air, watching the sun drop behind those blue boats.
After sunset, we ducked into side streets for what Linh called “the real dinner.” No menus, just plastic stools and whatever was hot off the grill. The grilled rice paper (bánh tráng mắm ruốc) was smoky and salty and sticky all at once—I still think about that bite. Nem nướng came next, then crispy seafood pancakes that nearly burned my fingers because I couldn’t wait for them to cool. Everyone around us seemed to know Linh; there were nods and jokes flying across tables. At some point I realized how different this felt from eating at tourist spots—nobody trying to sell you anything or rush you along.
We finished at a little bar right by the water—no sign outside, just lanterns swaying in the breeze. I don’t even remember what drink I ordered (something with lime?), but I do remember sitting there listening to waves and thinking how glad I was we hadn’t skipped dessert. The ride back in that open jeep felt quieter than before—maybe it was just full stomachs or maybe something else.
The tour starts every day at 16:30 and ends around 20:30.
Yes, pickup and drop-off at your hotel are included with a private Jeep.
The reference content doesn’t specify vegetarian options; check directly with Johnny Tours for details.
Yes, it’s suitable for families—including infants and small children who can use prams or strollers.
Yes, transportation options are wheelchair accessible and all areas are accessible as well.
You’ll try dishes like grilled rice paper (bánh tráng mắm ruốc), grilled fresh spring rolls (nem nướng), fried spring rolls (chả cuốn), crispy seafood pancake (bánh xèo hải sản), plus peanut milk or fresh juice.
The tour includes coffee at sunset and either peanut milk or fresh juice during dinner; one drink is also included at the final seaside bar stop.
The fishing village is within short driving distance from central hotels; exact timing depends on your location but is included in the itinerary with hotel pickup.
Your evening includes pickup and drop-off at your hotel by private Jeep, an English-speaking local guide throughout, all street food tastings for dinner—including specialties like bánh xèo hải sản—and drinks such as sunset coffee plus one at a hidden seaside bar before returning around 20:30.
Do you need help planning your next activity?