If you want to eat like a local in Hue and get the real story behind each dish, this tour lets you try everything from spicy noodle soups to sweet desserts—all while exploring lively streets and riverside views.
The first thing that hit me was the smell—grilled pork and fresh herbs wafting from tiny stalls tucked along Le Loi street. Our guide, Linh, waved us over to a spot where locals squeezed onto plastic stools, slurping bowls of bun bo Hue. I’d never tasted broth so rich; it had this deep, peppery kick that lingered. She explained how every family in Hue has their own recipe, and honestly, you could taste the pride in every spoonful.
We wandered through alleys lit by old lanterns, stopping for banh beo—these soft rice cakes topped with dried shrimp and crispy pork skin. The vendor handed them over on little saucers, steam curling up into the humid night air. There was a moment when a scooter zipped past so close my knee brushed its side. That’s just how it is here—busy but somehow relaxed at the same time.
Later, we sat by the Huong river as boats drifted by, munching on nem lui (lemongrass skewers) and dipping them in peanut sauce that tasted faintly smoky. Linh told us stories about royal recipes and why com hen (tiny mussels rice) is such a big deal in Hue. We finished with che—a sweet soup loaded with beans and coconut milk—which was perfect after all those savory bites. By then, I felt like I’d seen a side of Hue most tourists miss.
Some dishes contain meat or seafood, but let us know your dietary needs—we’ll do our best to offer alternatives or skip certain stops.
The tour covers several blocks at an easy pace with plenty of stops to rest and eat. Most people find it comfortable.
Absolutely! Kids are welcome if they’re open to trying new foods and can handle some walking in busy areas.
The tour runs rain or shine—Hue weather can be unpredictable! Bring an umbrella or raincoat just in case.
You’ll get all street food tastings listed (like bun bo Hue, banh beo, nem lui), bottled water to keep you refreshed, plus an English-speaking local guide who knows every hidden gem along the way.
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