You’ll walk Hoi An’s lively streets at dusk with a local guide, tasting banh mi sandwiches, crispy pancakes hot off the pan, delicate white rose dumplings, and sweet sesame treats. Expect laughter over messy bites, stories from your guide’s childhood here, and those small moments when you feel part of something local for just an evening.
I didn’t expect the air to smell so much like grilled pork and fresh herbs as soon as we stepped out in Hoi An — it was almost dizzying, in a good way. Billy met us right where he said he would (I was late, of course), waving from under a lantern that looked like it had seen a few monsoon seasons. He started talking about his childhood here before we’d even tried anything, which made the first bite of banh mi feel like some kind of secret handshake. The bread was warm and the pate tasted richer than I thought it would — honestly, I still think about that first crunch.
We wandered through tiny alleys that I’d never have found alone. Billy kept pointing out things — an old woman folding wonton wrappers, kids playing with marbles on the curb, the way people always seem to be laughing or calling out to each other here. At one stall, he showed us how to eat bánh xèo without making a mess (I failed; he laughed). The pancake was crisp but somehow soft inside, shrimp and meat tucked away like little surprises. There was this moment when the whole street went quiet except for someone frying something in oil nearby — just this sizzle and the smell of rice flour hanging in the air.
I tried saying “bánh cam” and definitely butchered it; Billy grinned and corrected me gently. These little sesame balls were sweet but not too much — sticky fingers, but worth it. We talked about how recipes get passed down here and how he learned most of these dishes from his grandmother. It felt less like a tour and more like tagging along with someone who knows every shortcut in town. By the end my shirt smelled faintly of smoke and lemongrass — not fancy, but real.
The tour usually starts at 5:00 PM but can be adjusted to fit your schedule.
Yes, dinner is included as part of the street food tastings during the tour.
The menu focuses on traditional dishes which include meat and seafood; specific vegetarian options aren’t listed.
Yes, pickup from a meeting point is included at an agreed time before starting the tour.
The tour lasts approximately 2 hours, from 5:00 PM to 7:00 PM.
Yes, all areas and transportation options are wheelchair accessible.
Yes, infants can ride in a stroller or sit on an adult’s lap; specialized infant seats are available.
You’ll try banh mi sandwiches, bánh xèo pancakes with shrimp and meat, wonton dumplings, white rose cakes, bánh cam sesame balls, bánh xoài and bánh ít treats.
Your evening includes pickup from a central meeting point at a flexible time you agree on with your guide. You’ll enjoy a full dinner made up of classic Hoi An street foods—banh mi sandwiches, crispy pancakes filled with shrimp and meat, delicate white rose dumplings—and finish with sweet sesame balls and other local treats before heading back around 7 PM.
Do you need help planning your next activity?