You’ll cruise from Saigon to Cu Chi Tunnels by speedboat with a local guide, beat the crowds for a quieter tunnel walk, sample cassava like wartime soldiers did, and share a riverside Vietnamese lunch before heading back. Expect moments of silence underground, honest stories from your guide, and maybe even laughter over lunch if you try pronouncing “canh chua.”
The morning didn’t go quite as planned — I spilled coffee on my shirt right before heading to Bach Dang pier. So there I was, a little damp, standing with our small group as the speedboat pulled up. The air on the Saigon River felt sticky but fresh, and I could smell something sweet from one of the fruit stalls nearby. Our guide, Huy, grinned and handed me a wet wipe (lifesaver). He started chatting about how the river’s quieter in the mornings — he was right. We passed fishermen waving at us, and for a second it felt like we were sneaking out of the city before anyone else woke up.
The ride itself was smooth — just enough wind to keep things cool but not wild enough to lose your hat. Huy pointed out some old French buildings along the banks, then told this story about his grandfather during the war. It got quiet after that; you could hear nothing but water slapping the hull and birds somewhere in the trees. Arriving at Cu Chi Tunnels before all those big tour buses meant it was almost silent except for cicadas buzzing. That first step onto dry land — it smelled earthy and a bit smoky from someone’s cooking fires nearby.
I didn’t expect to actually crawl through one of those tunnels (I’m not exactly built for tight spaces), but somehow Huy convinced me — “Just try a short bit,” he said, laughing when I hesitated at the entrance. Inside, it was dark and cooler than outside; you could feel how rough the walls were under your hands. When we came out again, Huy offered us cassava root with salt and peanuts — honestly, it tasted better than I thought it would, maybe because I was hungry or maybe because he explained how it kept people alive here for years.
Lunch by the river was simple but perfect: rice, grilled pork, some kind of tangy soup I still can’t pronounce (Li laughed when I tried). Sitting there watching boats drift past while everyone swapped stories felt oddly peaceful after crawling around underground all morning. On the way back toward Ho Chi Minh City, I caught myself thinking about those tunnels — how close everything felt down there, how much history is packed into that red earth. It stays with you longer than you’d think.
About 70 km northwest of Ho Chi Minh City.
Yes, pickup is included at Bach Dang pier (Saigon Waterbus Station).
A traditional Vietnamese set lunch is served by the river; cassava root snack is also included.
Yes, you can crawl through an authentic section of Viet Cong tunnel if you wish.
Yes, tours are led by professional guides licensed internationally with local knowledge.
Around 9:15 am—before most large bus tours arrive.
It’s suitable for all fitness levels but not recommended for travelers with spinal or cardiovascular issues.
Entry fees to Cu Chi Tunnels, speedboat transfer, unlimited refreshments and fruit, bakery cake snack, lunch by the river.
Your day includes pickup and drop-off at Saigon Waterbus Station by speedboat, entry to Cu Chi Tunnels with an expert guide leading you through exhibitions and tunnels themselves; unlimited refreshments plus fresh local fruits on board; a taste of cassava root at the site; Sugar Town bakery cake; and finally a traditional Vietnamese set lunch by the river before returning to Ho Chi Minh City in early afternoon.
Do you need help planning your next activity?