You’ll step straight into Vietnam’s living history at Cu Chi Tunnels—crawl through narrow passageways, hear personal stories from your local guide, taste cassava just like wartime villagers did, and travel by comfortable minivan with hotel pickup included. Expect moments that stick with you long after you’re back in Ho Chi Minh City.
We slid into the minivan just after 8, still half-awake and clutching coffee. The city faded quick—one minute scooters everywhere, next it’s all green fields and red dust. Our guide, Minh, started telling stories before we even reached Cu Chi. He pointed out a cluster of rubber trees and said his grandfather worked there during the war. I remember the smell—earthy, almost sweet, mixed with that old scent you get in humid forests.
The first thing we did was watch this old 3D film about the American ground operation. It was loud and kind of jarring, but Minh filled in the quiet parts with little details—how families hid for days underground or how kids learned to walk in tunnels barely wider than their shoulders. Then came the tunnels themselves. I tried squeezing through one of those tiny entrances (nearly lost my hat), and honestly? My heart thudded so hard I could hear it echo. Minh laughed when I popped out again—“You look like you saw a ghost!” he said.
Inside the tunnels it’s all cool clay walls and muffled footsteps, sometimes pitch dark except for a stray shaft of light from above. You can feel how cramped life must’ve been—there are kitchens, command rooms, even a hospital down there. At one point we stopped to taste cassava dipped in crushed peanuts—the same food people ate here during wartime. It’s plain but filling; weirdly comforting after crawling around underground for half an hour.
By the time we got back above ground, sweat sticking to our backs, I felt both heavy and oddly grateful. There’s something about hearing these stories right where they happened that stays with you longer than any museum plaque ever could. Even now I catch myself thinking about that silence under the earth—how close everything felt down there.
The tour is a half-day experience departing from Ho Chi Minh City.
Yes, pickup is included from hotels located in Districts 1, 3, and 4.
You’ll try cassava (tapioca) with peanuts at the tunnels and also get wheat cake plus bottled water.
Yes, an experienced English-speaking guide leads the group throughout the tour.
No, it’s not recommended for travelers with spinal injuries or poor cardiovascular health due to tunnel crawling.
Yes, all entry fees to Cu Chi Tunnels are included in your booking.
Public transportation options are available nearby if you’re not using hotel pickup.
Your day includes air-conditioned minivan transport with hotel pickup from central districts in Ho Chi Minh City, all entrance fees to Cu Chi Tunnels, an experienced English-speaking guide sharing local stories along the way, traditional cassava snack with hot Vietnamese tea at the site (plus wheat cake), bottled water to keep cool, wet tissues for cleanup after exploring underground—and drop-off back in District 1 when it’s all done.
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