If you want to see Halong Bay’s caves and islands without rushing—and taste real Vietnamese food along the way—this overnight cruise is worth it. You’ll kayak hidden spots, try your hand at squid fishing, meet locals on board, and wake up to sunrise over limestone cliffs.
The morning air in Hanoi was still cool when our driver picked us up—around 8am, just as the city’s street vendors were setting up their stalls. The drive to Halong Bay took about three and a half hours. I dozed off for a bit but woke up as we passed rice paddies and small towns. By noon, we reached the harbor where the cruise staff greeted us with a quick briefing and welcome drink—ginger tea, if you’re curious.
Lunch was served soon after we boarded. I remember the tang of fresh seafood and the gentle rocking of the boat as we drifted past limestone islands. Our guide, Minh, pointed out shapes in the rocks—one looked like a dog, another like a rooster. In the afternoon, we explored Sung Sot Cave. The air inside was cool and damp; stalactites hung overhead like icicles. Afterward, some folks went swimming at Ti Top Island while others (like me) hiked up for a panoramic view—the climb is short but steep, so wear good shoes.
Back on deck by sunset, there was this easygoing mood as everyone watched the sky turn orange over the bay. The crew set out snacks and drinks for a little sunset party. Dinner was lively—lots of chatter over spring rolls and grilled fish. Later that night, a few of us tried squid fishing off the side of the boat (no luck for me), while others played cards or just lounged under the stars.
Next morning started early with Tai Chi on deck—honestly, I mostly just stretched and took photos of the misty water. Breakfast was simple but tasty: eggs made to order and Vietnamese coffee that really woke me up. We kayaked around Drum Cave after breakfast; gliding through those quiet corners of the bay felt almost unreal. There were fishing boats nearby—one fisherman waved as he checked his nets.
After packing up our cabins, we cruised past Ba Hang fishing village and Dog Islet before heading back to port. The chef did a fruit carving demo (his watermelon roses were impressive) and then led a hands-on cooking class where we learned to roll fresh spring rolls—messier than it looks! We had lunch together before disembarking around noon and headed back to Hanoi by mid-afternoon.
Yes! Kids are welcome on board and there are infant seats available if needed. Activities like kayaking can be enjoyed together with adults supervising.
No need—cabins have en-suite bathrooms stocked with towels and basic toiletries.
You’ll get Vietnamese dishes (lots of seafood) plus some international options at each meal. Vegetarian requests can be accommodated if you let them know in advance.
You’ll have downtime between activities—especially in the evening after dinner or during sunset on deck—to relax or socialize as you like.
Your overnight cruise includes an air-conditioned cabin with private bathroom, all meals (Vietnamese and international), English-speaking guide, kayaking gear, shuttle bus transfers from Hanoi with bottled water, entrance fees for caves/islands, cooking class participation, welcome drinks—and plenty of chances to relax or join activities at your own pace.
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