You’ll trace Uzbekistan’s Silk Road cities with a private guide—wander Tashkent’s bazaars, explore Khiva’s walled old town, sip tea crossing the Kyzyl Kum desert, and see Registan Square glow at sunset. Expect real conversations, home-cooked meals, and moments you’ll remember long after you leave.
We landed in Tashkent just before sunrise, still half-asleep when our guide, Dilshod, greeted us at the airport with a grin and a thermos of tea. He said something about “real Uzbek hospitality” and I believed him right away. The old town was waking up as we wandered through Khast Imam—there was this faint smell of baking bread mixing with incense, and I kept getting distracted by the blue tiles everywhere. At Chorsu Bazaar, an old woman handed me a piece of warm samsa straight from her stall—I burned my tongue but didn’t care. Dilshod laughed and told me that’s how you know it’s fresh.
The drive to Khiva felt endless—miles of desert and then suddenly those thick mudbrick walls appeared out of nowhere. Inside Ichan-Kala, the air was dry but cool in the shade of the madrasahs. Our group tried counting all the minarets but lost track after three; someone joked that every corner had its own story (probably true). Dinner that night came with a folk show—Chorezmian dancers in bright silk whirled so fast my head spun too. I tried to clap along but gave up and just watched.
Bukhara was quieter than I expected. We stopped at a roadside teahouse halfway there—the green tea tasted earthy, almost smoky, and for some reason it reminded me of my grandmother’s kitchen back home. In the city itself, every step felt layered with history: Lyabi Khauz’s pool reflecting lazy clouds, the Ark Fortress looming over us like it had secrets to keep. One afternoon we sat in a shaded courtyard eating plov while schoolkids ran past yelling in Uzbek—I still think about that moment sometimes.
By the time we reached Samarkand on the Afrosiyob train (which is faster than it looks), I’d stopped trying to take perfect photos. Registan Square at dusk glowed gold and blue—honestly, no camera could catch it right. Our last dinner was with a local family; their little boy kept peeking at us from behind his mother’s skirt until he got brave enough to offer me a piece of melon. It was sweet and cold after all that sun.
The tour lasts 12 days including arrival and departure days.
Yes, hotel accommodations are included each night in Tashkent, Khiva, Bukhara, and Samarkand.
Breakfast is included every day throughout the 12-day itinerary.
You’ll visit Registan Square in Samarkand, Ichan-Kala in Khiva, Ark Fortress in Bukhara, Chorsu Bazaar in Tashkent, among others.
Private transportation is provided between all cities; flights and high-speed trains are also arranged where needed.
A local guide accompanies you in each city for sightseeing and cultural context.
Dinners are organized on several evenings including folk shows or family meals; lunch is included on select days such as luxury plov in Samarkand.
Yes, airport transfers are included at arrival and departure in Tashkent.
Your journey includes private transportation between cities (by car or train), airport pickup and drop-off in Tashkent, guided tours with local experts in each city, hotel stays every night with daily breakfast provided—and several dinners featuring traditional music or home-cooked Uzbek dishes along the way.
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