You’ll walk Savannah’s prettiest squares with a local guide, tasting buttery biscuits, creamy shrimp & grits, and unexpected Southern flavors along the way. Hear stories behind each dish and meet chefs or shop owners in cozy spots you’d probably miss on your own. It’s more than lunch — it feels like being let in on Savannah’s secrets.
“You’ve never really had a biscuit until you’ve had one in Savannah,” our guide said, grinning as she handed me something warm wrapped in paper. I’d barely taken a bite before the butter started melting down my fingers — not that I minded. The whole group laughed when I tried to guess what made it so different (I still don’t know, honestly). We started near Chippewa Square, where someone pointed out the Forrest Gump bench spot. It was smaller than I expected — funny how movies do that.
The day was sticky but not too hot, just that slow Southern air you sort of sink into. We wandered under those huge oaks with the Spanish moss hanging everywhere, and our guide kept tossing out stories about old Savannah families and why shrimp & grits is basically its own religion here. At one stop, the chef popped out to say hi — he looked like he’d been up since sunrise but still cracked a joke about Yankees trying collard greens for the first time. The shrimp was creamy and peppery; I caught a whiff of something smoky from the kitchen that made me wish I could eat two lunches.
We tried some frozen treat (can’t remember the name — it tasted like summer) and then ducked into this little shop where they let us sample something spicy from Charleston. There were locals popping in for lunch who all seemed to know each other by name. Our last stop was this marketplace packed with jars and sauces from all over the Lowcountry. I bought a tiny bottle of hot sauce because it reminded me of my granddad’s kitchen back home. The tour ended but we hung around just talking with our guide about which square is best for people-watching. Funny how three hours can feel both long and way too short at the same time.
The tour lasts approximately 3 hours through Savannah’s Historic District.
Seafood allergies, nut allergies, pescatarian, and vegetarian options are available at most stops. Gluten-free, dairy-free, or vegan alternatives cannot be provided.
Yes, the tour is wheelchair accessible and suitable for strollers or prams as well.
The tour includes tastings like buttery biscuits, shrimp & grits, frozen treats, and other Southern specialties from up to five restaurants or shops.
The route begins near Chippewa Square in Savannah’s Historic District.
No drinks are included but alcoholic and non-alcoholic beverages can be purchased at stops; only one alcoholic drink at a time is allowed per city rules.
Yes, there are public transportation options close to the starting location.
The tour is suitable for most ages but may not be ideal for all children due to standing/walking requirements over 3 hours; use discretion.
Your day includes guided tastings at up to five restaurants or specialty shops across Savannah’s Historic District (enough for lunch), water throughout the walk (with other drinks available to purchase), entertaining stories from your local guide as you stroll city squares like Chippewa Square, plus exclusive discounts and a map of your route so you can revisit your favorites later.
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