Chicago: Neighborhood Pizza Bus Tour & Historic Pizzerias

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Free cancellationExcellent quality

1/15

Duration3h 30m

GroupUp to 20

LanguagesEN

Mobile ticketAccepted

Chicago pizza tour by bus tasting deep dish thin crust coal-fired pies with local guide

You’ll ride through Chicago’s neighborhoods with a local guide, tasting everything from classic deep dish at Pizano’s to caramelized-crust pies at Pequod’s and coal-fired slices near United Center. Expect stories, laughs, and a full stomach as you discover why pizza means so much here — plus bus transport and four generous slices included.

3h 30m

Step-by-step itinerary

Chicago neighborhood pizza tasting tour

Visit Pizano's Pizza deep dish
Eat thin crust at Flo & Santo's
Sample burnt cheese crust at Pequod's
Savor coal forged pies at Coalfire West Town
Try pizza at Coalfire Southport near Cubs stadium
Enjoy New Haven style pies at Piece Pizza

The Experience

Ever wondered if Chicago pizza is really that different? I did too — so I signed up for this neighborhood pizza tour, hoping to finally settle the debate (at least in my own head). We kicked things off at Pizano’s, where our guide Mike told us about the family’s ties to the original deep dish. The place smelled like warm dough and tomato sauce before we even walked in. I tried not to burn my mouth on the first slice, but… well, let’s just say patience isn’t my strong suit when cheese is involved.

After that, we hopped back on the bus — which was honestly more comfortable than I expected — and headed over to Flo & Santo’s near Grant Park. They do this Polish-Italian fusion thing that sounds odd but actually works. Mike explained how the thin crust “tavern style” became a Chicago staple because it’s easy to share over beers. The owner waved at us from behind the counter; I think she recognized Mike from all his tours. The crust had this crackly edge that made me want another slice right away.

Pequod’s in Lincoln Park was next, famous for its caramelized cheese crust (I still think about that bite). The air outside smelled like rain on pavement — classic Chicago spring — but inside it was all melted cheese and chatter. By the time we got to Coalfire near United Center, I was already full but somehow made room for their coal-forged pie. Mike joked about how these ovens run hotter than most summer days here. He also gave us tips on how locals judge a good slice (hint: it’s not just about toppings).

I didn’t expect Piece Pizza to be such a hit — New Haven style in Chicago? But people on our bus were raving about it. Someone tried to compare it to New York slices and got booed (all in good fun). By then we’d seen Wrigleyville out the window, Cubs flags everywhere, and I realized this city really does take its pizza seriously. The tour ended with everyone debating their favorite stop; honestly, I still can’t pick one.

What’s included

Your day includes guided transport by comfortable bus through several Chicago neighborhoods, four distinct slices of pizza from historic or beloved pizzerias (deep dish, thin crust tavern-style, coal-fired), plus stories from your local guide as you travel between stops.

Good to know

Easy physical levelPublic transport nearby

Operated by Chicago Pizza Tour