Step inside a Bordeaux winery for an intimate tour led by a local sommelier. Taste family reserve wines paired with artisan breads and cheeses, explore oak cellars, and relax over lunch with new friends — all in one quietly memorable afternoon you’ll remember long after the trip.
I didn’t expect to feel so at home in a place that smells like toasted oak and fresh bread. The drive out from Bordeaux was short enough that I barely finished my coffee, but by the time we stepped into the winery’s cool stone entryway, it felt like we’d landed somewhere quieter — almost like time slowed down a notch. Our guide, Camille, greeted us with this easy smile and a joke about how even locals can’t pronounce some of the old grape varietals. I tried anyway (failed), and she just laughed and handed me a piece of bread still warm from their kitchen.
Walking through the cellar, you could actually hear the barrels creak a little when you leaned in — or maybe that was just my imagination. Camille explained how each wine tells its own story here, which sounded poetic but made more sense once we tasted them. The family reserve had this earthy thing going on, kind of like wet leaves after rain (I know that sounds odd, but it worked). There were cheeses and these little croquettes too — honestly, I lost track of which sauce went with what after the second glass. Nobody seemed to mind.
The best part? It wasn’t rushed. We sat around this long wooden table while sunlight came in sideways through dusty windows, and people started swapping stories about their own hometowns. At one point someone asked about taking bottles home — turns out you can pick your favorites right there in their shop. I still think about that last sip of red; it lingered longer than I expected. So yeah, if you’re looking for a private wine tour in Bordeaux that feels personal (and includes lunch), this is probably it.
The visit usually takes around 2–3 hours including the guided tour and tasting session.
No direct pickup is included; guests typically arrange their own transport to the winery.
Yes, there are artisan breads, cheeses, and sauces suitable for vegetarians.
Families are welcome; infants and small children can use strollers or prams during the visit.
Advance booking is recommended as spots are limited for each session.
Your experience includes a guided winery tour with a local sommelier, exclusive tastings of family reserve and reserve wines paired with artisan breads, cheeses, cold cuts, and croquettes — plus time to browse their shop if you want to take home your favorite bottle before heading back into town.
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