You’ll get more than just a meal here—it’s about slow moments by the water, real Italian flavors, and that feeling when everything clicks into place for a memorable evening out in Phuket.
The first thing that hit me as we walked into La Gritta was the salty breeze rolling in from Patong Bay. The open-air terrace had this gentle hum—clinking glasses, soft laughter, and the distant sound of waves below. We’d arrived just before sunset, and honestly, the view alone was worth it. Our server, Noi, greeted us with a warm smile and pointed out the best seats for catching those last golden rays.
I started with the marinated seabass—thin slices topped with a punchy lemon salsa and a little caviar. It tasted as fresh as if they’d just pulled it from the sea that morning. My partner went for grilled bread piled high with roast beef and truffle; you could smell the earthy mushrooms before the plate even landed on our table. For mains, I couldn’t resist the crab-stuffed pasta in prawn sauce—rich but not heavy—and he went for the beef tenderloin (the gorgonzola sauce was something else). Dessert? Almond-chocolate cake with passion fruit ice cream, which somehow managed to be both comforting and bright at once.
What I liked most was how relaxed everything felt—no stiff formality here, just good food and easy conversation. The staff checked in often but never hovered. If you’re after a special night out in Phuket—maybe an anniversary or just because—you’ll want to book ahead. And don’t forget: kitchen closes a bit before midnight, so plan your timing if you’re coming late.
Yes, smart casual is required—think neat attire but nothing too formal.
Absolutely! Just let them know your needs when booking so they can adapt your menu.
The restaurant isn’t recommended for children under 12; adult pricing applies to all guests.
Please arrive 30 minutes before your reservation to settle in and enjoy the view.
Your five-course Italian dinner includes starters like marinated seabass or truffle roast beef toast, handmade stuffed pasta or grilled tenderloin mains, dessert (almond-chocolate cake with passion fruit ice cream), plus tea or coffee. Wheelchair access is available throughout. Public transport options are nearby. Please note: menu items may change without notice; dietary requests are welcome with advance notice.
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