You’ll taste real Caribbean rum at local Basseterre bars, soak up stories from friendly guides, and catch those famous peninsula views at Timothy Hill—all in one relaxed afternoon.
The first thing that hit me stepping into the bar at Port Zante was the low hum of chatter and the faint scent of sugarcane syrup in the air. It’s not fancy—just a handful of locals swapping stories over their glasses, reggae playing somewhere in the background. Our guide, Marcus, handed out our first tasting and grinned, “This is where it all starts.” The rum was smooth with a hint of spice—nothing like what you get back home. I noticed the bartender, Lorna, always adds a twist of lime to her drinks. She says it cuts the sweetness.
After that first round, we piled into the van and made our way up to Timothy Hill. The road winds past little roadside fruit stalls—mangoes and soursop stacked high—and you can feel the breeze getting cooler as you climb. At the top, there’s this wild view: on one side, deep blue Atlantic waves; on the other, calm Caribbean waters that almost look green in certain light. You can spot Nevis off in the haze if you squint just right. Marcus pointed out how the old sugar cane fields used to stretch all across these hills—hard to imagine now with all that green. We lingered for photos and another sip before heading off to our next stop.
Yes, just provide your ship details when booking so pickup and timing can be arranged smoothly.
Absolutely—the tour is wheelchair accessible and we’ll make sure you’re comfortable at each stop.
If there aren’t at least 4 guests, we’ll offer another date or give you a full refund—no worries.
The minimum drinking age is 18 years old; please bring ID if you look young.
Your local guide takes care of everything—pickups from port or hotel, bottled water for between tastings, plus all your rum samples along the way.
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