Seville: Tapas & Drinks Food Tour with Historic Taverns

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Free cancellationExcellent quality

1/13

Duration3h

GroupUp to 12

LanguagesEN

Mobile ticketAccepted

Jamón, chorizo on fire & sweet ice cream in Seville’s heart

You’ll wander Seville’s historic neighborhoods tasting legendary jamón in old taverns, watch chorizo set alight at your table, savor tender pork cheeks and crispy shrimp omelette, then finish with artisan ice cream. With a local guide sharing stories and insider tips along the way, you’ll feel like part of the city’s rhythm by night’s end.

Step-by-step itinerary

Seville culinary stroll and tastings

Start at charming square with cathedral views
Visit Las Teresas tavern for ham and beer
Try traditional olive oil cake with orange wine
Enjoy pork cheeks and shrimps omelette with wine
Watch chorizo cooked in flames and taste it
Learn to mix tinto de verano and taste
Finish with artisanal ice cream treat

The Experience

The first thing I noticed was the clatter of plates echoing off stone walls near the Giralda — not sure why that sound always makes me hungry. We met our guide just off Plaza del Salvador, where the cathedral looms over everything. She greeted us like we were old friends (her name was Marta), and before I’d even finished my coffee she was already telling us about an 11th-century door hidden behind a tiny museum wall. I didn’t expect to start a food tour with history, but it set the mood — this city has layers.

Las Teresas was next, tucked away in Santa Cruz. The place smelled like cured ham and old wood. Photos of matadors stared down from every inch of the wall. Marta slid us plates of jamón ibérico so thin you could almost see through them, plus potato salad that tasted way better than it looked (sorry). A cold beer in hand, I tried to keep up as she explained how each bite is basically a debate topic for locals — apparently there’s a right way to eat everything here.

We wandered through little alleys into Alfalfa, stopping at a shop from 1910 for these olive oil cakes and orange wine. The cake crumbled sweetly between my fingers and the wine tasted like summer evenings — even though it was barely noon. At another bar, we had pork cheeks so tender they fell apart if you looked at them too hard, plus shrimp omelette (tortillita de camarones) that was crispy and salty and gone too fast. Some older men at the counter argued about football; one winked at us when he caught me listening in.

The real showstopper? Chorizo al infierno — literally “chorizo in hell.” They set it on fire right at our table while Marta grinned and handed out glasses for tinto de verano (not sangria, she insisted). She let us try mixing it ourselves; mine ended up mostly ice but still tasted perfect after all those bold flavors. We finished somewhere near Las Setas with tiny cones of ice cream made from whatever fruit was freshest that week. I picked lemon because it felt right after all that richness. Walking back through the warm streets, sticky-fingered and full, I kept thinking about those first salty bites of jamón — honestly still do sometimes.

What’s included

Your evening includes all tastings—jamón ibérico in a historic tavern once loved by toreros, pork cheeks and shrimp omelette paired with wine or beer at classic bars—plus hands-on fun flambéing chorizo al infierno and mixing tinto de verano yourself. You’ll finish with artisan ice cream chosen fresh from seasonal flavors before heading off into Seville’s lively streets again.

Good to know

Easy physical levelStroller friendlyPets welcomePublic transport nearby

Operated by Eating Europe Food Tours Rome