Seville: Tapas & Drinks Food Tour with Historic Taverns
Jamón, chorizo on fire & sweet ice cream in Seville’s heart
You’ll wander Seville’s historic neighborhoods tasting legendary jamón in old taverns, watch chorizo set alight at your table, savor tender pork cheeks and crispy shrimp omelette, then finish with artisan ice cream. With a local guide sharing stories and insider tips along the way, you’ll feel like part of the city’s rhythm by night’s end.
Options for this experience
2 optionsStep-by-step itinerary
Seville culinary stroll and tastings
- Start at charming square with cathedral views
- Visit Las Teresas tavern for ham and beer
- Try traditional olive oil cake with orange wine
- Enjoy pork cheeks and shrimps omelette with wine
- Watch chorizo cooked in flames and taste it
- Learn to mix tinto de verano and taste
- Finish with artisanal ice cream treat
- Casco Antiguo ( Seville ) 40m
- Plaza de San Francisco 25m
- Plaza del Salvador 45m
- Casco Antiguo ( Seville ) 30m
What’s included
Your evening includes all tastings (jamón ibérico in a historic tavern once loved by toreros, pork cheeks and shrimp omelette paired with wine or beer at classic bars) plus hands-on fun flambéing chorizo al infierno and mixing tinto de verano yourself. You’ll finish with artisan ice cream chosen fresh from seasonal flavors before heading off into Seville’s lively streets again.
- Every day 12:00 17:30 18:00
Information
Wander Seville’s old neighborhoods tasting jamón, pork cheeks, and chorizo cooked in flames, with a local guide. Includes ice cream finale and all tastings.
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Traveler reviews
The experience
The first thing I noticed was the clatter of plates echoing off stone walls near the Giralda, not sure why that sound always makes me hungry. We met our guide just off Plaza del Salvador, where the cathedral looms over everything. She greeted us like we were old friends (her name was Marta), and before I’d even finished my coffee she was already telling us about an 11th-century door hidden behind a tiny museum wall. I didn’t expect to start a food tour with history, but it set the mood. This city has layers.
Las Teresas was next, tucked away in Santa Cruz. The place smelled like cured ham and old wood. Photos of matadors stared down from every inch of the wall. Marta slid us plates of jamón ibérico so thin you could almost see through them, plus potato salad that tasted way better than it looked (sorry). A cold beer in hand, I tried to keep up as she explained how each bite is basically a debate topic for locals: apparently there’s a right way to eat everything here.
We wandered through little alleys into Alfalfa, stopping at a shop from 1910 for these olive oil cakes and orange wine. The cake crumbled sweetly between my fingers and the wine tasted like summer evenings, even though it was barely noon. At another bar, we had pork cheeks so tender they fell apart if you looked at them too hard, plus shrimp omelette (tortillita de camarones) that was crispy and salty and gone too fast. Some older men at the counter argued about football. One winked at us when he caught me listening in.
The real showstopper? Chorizo al infierno: literally “chorizo in hell.” They set it on fire right at our table while Marta grinned and handed out glasses for tinto de verano (not sangria, she insisted). She let us try mixing it ourselves. Mine ended up mostly ice but still tasted perfect after all those bold flavors. We finished somewhere near Las Setas with tiny cones of ice cream made from whatever fruit was freshest that week. I picked lemon because it felt right after all that richness. Walking back through the warm streets, sticky-fingered and full, I kept thinking about those first salty bites of jamón: honestly still do sometimes.
Top questions
Can children come?
Yes. Ticket types: Youth (13 to 17 years); Child (4 to 12 years). Children under 4 can't be included in the booking.
Are dietary requirements accommodated on this food tour?
Yes, you can email or add a note during booking for vegetarian or gluten-free needs. Severe allergies cannot be guaranteed safe accommodation.
Is pickup included for this Seville food tour?
No hotel pickup is included. You meet your guide at the starting point near Plaza del Salvador.
What foods are included on the Seville tapas tour?
You’ll taste jamón ibérico, potato salad, olive oil cakes with orange wine, pork cheeks, shrimp omelette, chorizo cooked in flames, spinach with chickpeas, tinto de verano, and artisan ice cream.
Does the tour run if only one person books?
No. There is a minimum of two guests required to run the activity. If not met you’ll be contacted to reschedule or get reimbursed.
Where does the Seville tapas tour start?
The meeting point is near Plaza del Salvador with views of Seville Cathedral and Giralda tower.
Operated by Eating Europe Food Tours Rome. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated today
Seville: Tapas & Drinks Food Tour with Historic Taverns
3h · EN
from € 55 per person
≈ US$ 62 in your currency
Next, you choose your date and number of travelers and see the final price.