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Seville: Old Town Walking Tapas Tour & Drinks with Local Stops

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Duration3h 30m

GroupUp to 12

LanguagesEN · ES

Mobile ticketAccepted

Food, laughter and stories in seville’s old streets

You’ll wander Seville’s old streets with a local guide, tasting montadito de pringá near the Cathedral and sampling fresh jamon iberico in a family-run shop. Try croquetas and gazpacho at lively bars before ending with churros dipped in chocolate on Plaza del Salvador. Expect laughter, new flavors, and small moments that linger long after you’ve left.

3h 30m

Step-by-step itinerary

Meet local expert at Archivo General de Indias
Visit Seville Cathedral and Giralda tower
Enjoy tapas and local drinks nearby
Taste jamon iberico and queso at local shop
Discover tapas at Plaza de la Pescaderia
End with churros and chocolate at Plaza del Salvador

The Experience

I’ll be honest — I thought I knew what tapas were before this Seville food tour, but apparently, my “patatas bravas” back home don’t count. We met our guide, Marta, right by the Archivo General de Indias (she waved at us with a napkin — classic), and from there it was just one surprise after another. The first bar was tucked behind the cathedral, all tile and chatter. Marta ordered montadito de pringá for us — tiny sandwiches you eat with your fingers, stuffed with slow-cooked meat. I tried to pronounce it; she laughed and corrected me gently. The bread was still warm. You could smell the vinegar from the pickled peppers on the counter.

Walking through Seville’s old town felt like drifting between centuries — one minute you’re under the shadow of La Giralda, next you’re squeezing past locals at a jamon shop. The man behind the counter sliced jamon iberico so thin it almost melted before you tasted it (and yes, it really is different here). Marta explained how each ham comes from a different region — she seemed to know everyone in every bar we stopped at. At Plaza de la Pescaderia, croquetas arrived steaming hot; crunchy outside, creamy inside. I burned my tongue because I couldn’t wait. There was gazpacho too — cold and sharp in the heat.

By the time we reached Plaza del Salvador for dessert, my feet were tired but I didn’t want it to end yet. Churros dipped in thick chocolate — not too sweet, just right — and people laughing around us as the sky turned pink above the church towers. Someone handed me a scoop of homemade ice cream flavored with orange blossom (I still think about that taste). It wasn’t fancy or staged; just real food, real stories, and somehow it made Seville feel smaller and friendlier than I expected.

What’s included

Your day includes several generous tastings at four or more local spots—montadito de pringá sandwiches near the cathedral, slices of jamon iberico ham and cheese in a specialty shop close to La Giralda, croquetas and gazpacho at a bustling bar by Plaza de la Pescaderia, plus churros with thick chocolate (or homemade ice cream if it’s hot) at Plaza del Salvador—all led by an English-speaking local guide who shares stories along every step.

Good to know

Moderate physical levelStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Do Eat Better Experience