Malaga: Traditional Wine & Tapas Tour with Local Taverns

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Duration2h 30m

GroupUp to 15

LanguagesEN · ES

Mobile ticketAccepted

Malaga’s oldest winery sweet wines vermouth and real local tapas

You’ll wander Malaga’s lively streets with a local guide, tasting sweet wines in a 200-year-old winery, sharing homemade tapas in real Andalusian taverns, and sipping vermouth where only locals go. Expect laughter over mispronounced Spanish, stories behind each dish, and a full stomach by the end—plus those little moments you’ll remember later when you’re craving just one more bite.

2h 30m

Step-by-step itinerary

Malaga wine and tapas tasting tour

Visit oldest winery and learn about wines
Enjoy wine and tapas at El Pimpi
Experience local tavern and taste Spanish Vermouth
Share homemade tapas and explore Malaga's gastronomy

The Experience

I didn’t expect to laugh so much on a wine tour, honestly. We met near the center—just a quick walk from the cathedral—and right away our guide (her name was Marta) made us feel like regulars, not tourists. The first stop was this old bodega with wooden barrels stacked up to the ceiling and that sticky-sweet smell you only get from sherry. I tried Malaga’s famous sweet wine for the first time—sticky on the tongue, almost like raisins—and Marta explained how they make it. I probably looked confused because she grinned and poured me another tiny glass. There were locals at the bar chatting about football, barely glancing at us.

Walking between spots, we passed these sun-bleached plazas and Marta pointed out some Roman ruins I’d never have noticed alone. At El Pimpi (I think that’s what it was called), the walls were covered in signed photos of flamenco singers and bullfighters. We had our first tapas there—a slice of tortilla that was somehow both warm and cold at once (in a good way). I tried to order “boquerones” in Spanish but totally butchered it; Marta laughed and helped me out. The keyword here is definitely “traditional wine & tapas tour Malaga”—it really felt like we were tagging along with someone who knew every bartender in town.

The last place was my favorite—a tiny tavern on Calle Carreteria where nobody seemed to speak English, which made it better. The vermouth came in little glasses with orange slices floating on top, spicy-sweet and almost herbal. Plates kept coming: jamón, fried eggplant drizzled with honey, something with peppers that left my lips tingling. By then the sun had dipped behind the rooftops and there was this low hum of conversation all around us. We ended up staying longer than planned because nobody wanted to leave their last glass unfinished.

What’s included

Your evening includes guided visits to three historic wineries and taverns in central Malaga—with tastings of three different wines (or beer/soft drinks), house vermouth at one stop, plenty of homemade Andalusian tapas that add up to a full meal, and stories from your local guide as you stroll between each spot.

Good to know

Easy physical levelStroller friendlyPublic transport nearby

Operated by Oh My Good Guide - Tour Malaga like a local!