You’ll join a small group for an evening of Madrid tapas hopping with a local guide who knows every shortcut and snack worth trying. Expect laughter over vermut, real tips on Spanish eating habits, and stops at four different bars near Puerta del Sol and Plaza Mayor. You’ll sample 12–20 dishes (first round included), learn how locals do it, and end up feeling like you belong here—at least for one night.
We were already halfway through our first plate of jamón when I realized how loud the bar was — in a good way. Glasses clinking, someone shouting “otra ronda!” behind us, and our guide Ana grinning as she explained why Madrileños never eat olives with toothpicks (I still can’t get it right). We started at Plaza Isabel II, meeting the group by the Opera metro. It felt like everyone was a little nervous at first but Ana cracked a joke about her “tapas stamina” and suddenly we were all in. Our Madrid tapas night walking tour had properly begun.
After that first round (vermut for me, which tasted almost herbal), we wandered out into the evening air. The stones in Plaza Mayor still held some heat from the day — you could smell fried calamari drifting from a side street. Ana pointed out where to find proper churros later (“not the tourist ones,” she insisted) and shared bits of Madrid’s history as we walked. I liked how nothing felt rushed; sometimes we paused just to watch locals arguing over football scores or to peek at old shop windows. The city feels different at night — softer maybe?
The second bar was smaller and packed, but somehow Ana found us space by the counter. She taught us how to order like locals (I mumbled my way through “una caña y una ración de tortilla,” got a thumbs up from the bartender). We tried spicy chorizo and something with anchovies that surprised me — I didn’t expect to like it but ended up scraping the plate clean. By the third stop, I was starting to feel full but Ana warned us not to waste stomach space on bread if we wanted to make it through all the tapas. Someone asked about tipping customs and she gave us real advice, not just what you read online.
Our last bar was quieter, almost hidden down a narrow street. We sat for seafood — pulpo gallego with smoky paprika — and swapped stories about travel mishaps. The walk back took us past buildings lit up gold, and honestly I kept thinking about how much more open Madrid seemed after sharing food with strangers. There’s something about tasting your way through a city that sticks with you long after you leave — or maybe that’s just me.
You’ll typically taste between 12 and 20 different dishes during the tour.
Your first drink and three tastings are included; after that it’s pay-as-you-go for food and drinks at each bar.
The group meets between the two metro entrances at Metro Opera in Plaza Isabel II.
You should plan to spend around 35-40€ per person for a filling night out beyond what’s included.
You can advise dietary requirements when booking; some vegetarian options are available but not guaranteed everywhere.
The average maximum is 10 travelers per group.
No, this activity is not recommended for travelers under 17 years old.
Yes, your guide will share personal advice on what to eat, drink, or see during your time in Madrid.
Your evening includes guided visits to four bars or restaurants around central Madrid with your first drink and three tastings covered at the initial stop; after that you choose what else to try using their pay-as-you-go system. Alongside plenty of insider tips for your stay, you’ll get personal advice on Spanish food traditions—and yes, there’s always time for another round if you want it before heading home full.
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