Madrid: Sangria Workshop & Cheese Tasting in City Center

Summary

Sangria making in madrid with cheese tasting and stories

You’ll mix your own sangria right in Madrid’s city center, guided by a local who shares family secrets and jokes along the way. Taste three different sangrias paired with Manchego and other Spanish cheeses while learning why each ingredient matters. The vibe is relaxed—expect laughter, sticky fingers, and recipes to take home. You might leave feeling like you’ve made new friends.

What’s the experience like?

I walked into the little spot near Plaza Mayor not really knowing what to expect—just that I’d finally get to make sangria in Madrid, which felt overdue. Our guide, Marta, greeted us with this sparkly energy (and a bowl of oranges so bright they almost looked fake). She explained how every Spanish family does their sangria differently—her abuela swears by cinnamon sticks, apparently. The place smelled like cut fruit and something sweet I couldn’t place at first—maybe the sherry? It was loud outside but inside, it felt easy.

We tried three sangria styles: classic red (the one you picture), then a white wine version with peaches, and finally something Marta called “Andalusian fiesta”—sherry, citrus, and a bit of fizz. I’m not usually into sherry but this one surprised me. We muddled fruit together—my hands got sticky and I kept sneaking bites of apple when no one was looking. Marta showed us how to balance everything out so it’s not just juice with wine dumped in. She laughed when I tried to say “vino tinto” with my best accent (I definitely butchered it).

Between sips we nibbled on Manchego cheese—nutty, buttery, and somehow even better paired with the sangria than on its own. There were other local cheeses too; one had this grassy smell that reminded me of open windows in spring. Someone asked about vegan options and Marta had swaps ready without skipping a beat. At some point I realized everyone was just talking like old friends—even though we’d all met an hour ago.

I still think about that last glass—the way the flavors hung around after we finished—and how Marta sent us off with a PDF of recipes (which I have yet to try at home). If you want a real Madrid evening where you actually get your hands dirty—and sticky—this sangria workshop is it.

Step-by-step itinerary

Day 1 — Sangria Workshop and Cheese Tasting

• Arrive at central Madrid location
• Learn history of sangria
• Prepare Classic Red Sangria
• Prepare sherry infused sangria
• Prepare third sangria style
• Taste local cheeses and Manchego
• Enjoy sangria and cheese pairings
• Receive recipe PDF

Top questions

How long does the Madrid sangria workshop last?

The workshop lasts around two hours in total.

Is there cheese included in the sangria class?

Yes, you’ll taste local cheeses including authentic Manchego during the class.

Are non-alcoholic or vegan options available?

Yes, both non-alcoholic drinks and vegan alternatives are available if requested.

Is the location wheelchair accessible?

Yes, all areas and surfaces are wheelchair accessible for this activity.

Will I get recipes from the sangria workshop?

Yes, you’ll receive a PDF with all the recipes after the class finishes.

Does the workshop include alcoholic beverages?

Yes, alcoholic beverages are included as part of the experience.

Can infants or small children attend?

Infants and small children can attend; strollers are allowed.

Where is the workshop held in Madrid?

The sangria workshop takes place in central Madrid near Plaza Mayor.

What’s included

Your evening includes three types of homemade sangria to taste (or non-alcoholic versions if needed), a curated selection of local cheeses including Manchego, guidance from a friendly local host who shares stories as well as techniques, plus all gratuities—and you’ll get digital recipes sent to you afterward so you can recreate everything at home.