Gran Canaria: Virgin Beaches Catamaran Tour with Lunch

Summary

Wild Gran Canaria coastlines, volcanic sands, local food and sea air

You’ll sail Gran Canaria’s wild coast on a small-group catamaran tour, swim off volcanic black sand beaches, eat fresh paella on deck, and sip local drinks under open skies. With snorkeling gear ready and friendly crew guiding you to secret coves, this is the kind of day where you’ll feel both relaxed and quietly thrilled by what’s around each corner.

What’s the experience like?

First thing I noticed was the salt in the air — not just a hint, but that full-on ocean smell you get when you’re really out there. We met at Puerto de Mogán (they call it the Venice of Gran Canaria, which made me laugh because it’s definitely sunnier than Venice), and our group was small enough that everyone could stretch out. The catamaran crew handed out cava right away. I tried to say “gracias” with my best accent; Ana, one of the crew, grinned and corrected me softly. The sun was already warming up the deck as we pulled away from the harbor.

The cliffs along this part of Gran Canaria are something else — all jagged layers and little caves where shadows pool. Our guide pointed out La Cueva del Agua as we drifted closer. I didn’t expect to see water that clear; you could spot fish flickering underneath before even jumping in. We anchored near a black sand cove (the sand sticks to your feet, by the way — don’t wear white). Some people grabbed paddle boards or snorkels. I mostly floated and let my ears fill with nothing but water and distant voices from the boat. It felt like time slowed down for a bit there.

Lunch was seafood paella — honestly better than any paella I’ve had outside Spain — plus fresh fruit and cold beer if you wanted it. Someone asked for vegetarian and they had that sorted too. There’s something about eating on deck with your skin still salty from swimming that makes everything taste brighter. The crew kept topping up drinks without fuss; I think they enjoyed watching us try to balance plates while the boat rocked gently.

I skipped the parasailing (maybe next time), but just being out there with those volcanic cliffs behind us and nothing but blue ahead felt more than enough. On the way back, everyone got quiet for a while — maybe tired or just soaking it in. I still think about that view over my shoulder as we headed for port again, sunburnt and happy in that sort of messy way travel leaves you.

Step-by-step itinerary

Day 1 — Explore Gran Canaria's hidden coast

• Depart from Port of Mogan
• Snorkel and swim at pristine beach
• Visit La Cueva del Agua for swimming
• Pass by Paradise Cove black sand beach

Top questions

Is lunch included on this Gran Canaria virgin beaches boat tour?

Yes, lunch is included—seafood or vegetarian paella, salads, and local fruit boards are served on board.

Are drinks provided during the boat trip?

Yes, unlimited soft drinks (Coke, Fanta), beer, wine, sangria, and a welcome glass of cava are included.

Can I snorkel or paddle board during this tour?

Yes, use of snorkeling equipment and paddle boards is included at no extra charge.

Is this Gran Canaria catamaran tour suitable for children or families?

Yes, infants can ride in strollers or prams; specialized infant seats are available; all ages are welcome.

Is hotel pickup included in this Gran Canaria boat tour?

The tour includes transportation options with an air-conditioned vehicle; check details when booking for pickup specifics.

Are there vegetarian options for lunch?

Yes, vegetarian paella is available upon request.

Is this boat tour accessible for wheelchairs?

Yes, transportation options are wheelchair accessible.

Can service animals join this Gran Canaria boat trip?

Yes, service animals are allowed on board.

What’s included

Your day includes transport in an air-conditioned vehicle from nearby points if needed, all fees and taxes covered up front, unlimited soft drinks plus beer, wine or sangria (with cava to start), a full lunch with seafood or vegetarian paella alongside salads and fruit boards served fresh on deck—and plenty of time to use paddle boards or snorkeling gear before heading back to port sun-kissed and sandy.