Korean Traditional Cooking Class in Daegu: Make Gimbap or Sweets

You make the dish yourself, then taste what you've cooked.

A Korean cooking class at the Korean Traditional Culture Experience Center in Suseong-gu, Daegu, where you learn to prepare gimbap or traditional Korean sweets depending on the day, then taste your work. The class runs about 100 minutes with a live English-speaking guide, and includes an apron, dish towel and a tea ceremony afterward. Minimum age is 13. Minors must be accompanied by a registered guardian.

The experience

The class starts at 1:50 p.m. with a welcome tea, followed by a short lecture and demonstration of the day's dish. Friday sessions focus on traditional Korean sweets. Saturday brings gimbap. You'll spend roughly 35 minutes making the dish yourself using seasonal ingredients and traditional techniques, either individually or in a small group depending on the menu. The instructor guides you through each step in English.

After hands-on practice, you taste what you've made, though some dishes may be packed to take away instead. The final 15 minutes cover cleanup, and then a tea ceremony experience follows the class, running about 30 minutes from 4 p.m. onward. Arrive at least 10 minutes early at the Korean Traditional Culture Experience Center on the 2nd floor. Take the stairs to the right to reach the cooking venue. This is a shared group activity with other participants, not a private session, and requires a minimum of five people to run. If that threshold is not met, you'll be notified one week before your date.

Vegan programs are available if you have dietary restrictions, and the center asks that you mention any food allergies in advance via Message. Wear comfortable clothes and bring nothing else. The apron and dish towel are provided. Public transportation options serve the location.

What’s included

• Apron and dish towel.
• hands-on instruction in English from a live guide.
• welcome tea upon arrival.
• tea ceremony experience after the class (approximately 30 minutes).
• tasting of the dish you prepare, or a packed portion to take away depending on the menu.

Options for this experience

2 options

Korean Traditional Cooking&TeaGuide in English · No fixed timePrice on promotion

Korean Traditional Sweets&TeaGuide in English · No fixed timePrice on promotion

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesFriday and Saturday

AgesAdult (13 and older) · Under 13: can't be booked

GroupUp to 16

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsNo refund if you cancel.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

ConfirmationConfirmation within 48 h

Prices and times updated today

Good to know

Public transport nearbyNot recommended with heart problemsNot recommended with back problems

Operated by SEOUL PASS

Is this one for you?The shared group format means you'll cook alongside other participants from different countries, which is part of the experience. If you prefer one-on-one instruction or a private session, this setup may not suit you. Arrive on time. The class starts promptly at 2 p.m. and requires at least 10 minutes' early arrival to settle in.

Top questions

What dishes do I learn to make in the cooking class?

The menu changes by day: traditional Korean sweets on Fridays and gimbap on Saturdays. Seasonal ingredients may shift what you prepare, and the center will confirm the specific dish when you book.

How long does the entire experience take from arrival to finish?

Plan for about 100 minutes total. You arrive by 1:50 p.m., spend roughly 35 minutes making the dish, then taste it, clean up, and finish with a tea ceremony that runs approximately 30 minutes starting at 4 p.m.

Can I do this class if I'm vegetarian or vegan?

Yes, vegan programs are available. Let the center know about any dietary restrictions or food allergies in advance through Message so they can prepare accordingly.

Is this a private class or will there be other people cooking with me?

This is a shared group activity with other participants, not a private session. The class requires a minimum of five people to run. If that number is not reached, you'll be notified one week before your reserved date.

Can I bring my child to the cooking class?

Minors aged 13 and above can attend, but a guardian must accompany them and also register for the experience. For safety, one guardian per child is required if you have multiple minors in your group.